Current jobs related to Sous Chef - Nashville - Marriott

  • Sous Chef

    5 months ago

    Nashville, United States Barcelona Wine Bar Full time

    Sous ChefWorking directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of...

  • Executive Sous Chef

    3 weeks ago

    Nashville, Tennessee, United States Urban Grub At 12th South, L.L.C. Full time

    Urban Grub At 12th South, L.L.C. - Sous ChefWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at Urban Grub At 12th South, L.L.C. in Nashville, Tennessee. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations, maintaining high standards of food...

  • Sous Chef

    1 month ago

    Nashville, United States Urban Grub At 12th South, L.L.C. Full time

    Job Description:Urban Grub is on the lookout for a skilled Sous Chef to join our vibrant culinary team. This pivotal role is suited for a culinary professional who is passionate about food, innovative in the kitchen, and a natural leader. The Sous Chef will work closely with our Executive Chef to oversee kitchen operations, maintain high standards, and...

  • Sous Chef Position

    4 weeks ago

    Nashville, Tennessee, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.Key...

  • Executive Sous Chef

    3 weeks ago

    Nashville, Tennessee, United States bad idea Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Bad Idea. As a key member of our culinary team, you will be responsible for overseeing daily production and manufacturing of food and service, working closely with Chef Colby Rasavong to develop and implement new menu ideas.Key Responsibilities:Develop a...

  • Senior Sous Chef

    1 month ago

    Nashville, Tennessee, United States Compass Group Careers Full time

    Job SummaryJob Title: Senior Sous ChefJob Summary: We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting in the successful operation of the Culinary Department, supervising and preparing food items, and developing daily menu items and their preparation...

  • Executive Sous Chef

    1 month ago

    Nashville, Tennessee, United States Davidson College Full time

    About the RoleWe are seeking an experienced Sous Chef to join our Culinary Team at Davidson College. As a key member of our team, you will be responsible for the day-to-day culinary operations for an assigned location.Key ResponsibilitiesLead the culinary team in preparing high-quality food items according to standardized recipes and instructions.Ensure food...

  • Sous Chef at Deacon's New South

    4 weeks ago

    Nashville, Tennessee, United States A. Marshall Hospitality Full time

    Deacon's New South Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at Deacon's New South in downtown Nashville, TN. As a Sous Chef, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards. You will also be responsible for...

  • Sous Chef

    2 weeks ago

    Nashville, Tennessee, United States Davidson College Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our Culinary Team at Davidson College. As a key member of our team, you will be responsible for the day-to-day culinary operations, ensuring the highest quality food and exceptional guest service.Key ResponsibilitiesPrepare high-quality food items according to standardized recipes and...

  • Sous Chef

    5 months ago

    Nashville, United States Doughbird Full time

    Hiring – Sous Chef Hiring Immediately Why Doughbird? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness...

  • Sous Chef

    3 weeks ago

    Nashville, Tennessee, United States Davidson College Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary Team at Davidson College. As a key member of our team, you will be responsible for the day-to-day culinary operations, ensuring the highest quality food products are prepared and presented to our guests.ResponsibilitiesPrepare high-quality food items according to...

  • Executive Sous Chef

    3 weeks ago

    Nashville, Tennessee, United States Dimension Hospitality Full time

    Job Summary:As a key member of our culinary team, the Sous Chef will oversee the preparation and cooking of food in our kitchen. This role requires strong leadership and organizational skills, as well as the ability to work effectively in a fast-paced environment.Key Responsibilities:Supervise and coordinate the activities of cooks and other kitchen...

  • Sous Chef

    2 months ago

    Nashville, United States RH Full time

    Job DescriptionRH Nashville is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.BENEFITS:Competitive PayAll full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start401(k)2 weeks paid vacation for full-time associatesOur...

  • Sous Chef

    4 weeks ago

    Nashville, United States RH Full time

    Job DescriptionRH Nashville is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.BENEFITS:Competitive PayAll full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start401(k)2 weeks paid vacation for full-time associatesOur...

  • Sous Chef

    3 weeks ago

    Nashville, Tennessee, United States Margaritaville Hotel Nashville Full time

    About Us:Margaritaville Hotel Nashville is a vibrant and fun-loving hospitality team that offers an exciting opportunity for job applicants looking to be part of a dynamic and energetic environment.Located in the heart of downtown Nashville, Tennessee, our hotel embodies the laid-back and colorful Margaritaville lifestyle, providing an unforgettable...

  • Executive Chef Assistant

    2 weeks ago

    Nashville, Tennessee, United States Hyatt Hotels Corporation Full time

    Job Summary:As a key member of the culinary team at Hyatt Hotels Corporation, the Junior Sous Chef Cuisine will be responsible for assisting the Sous Chef in managing kitchen operations. This role requires a basic understanding of kitchen operations, including producing high-quality products that meet and exceed guest expectations in a timely manner. The...

  • Executive Chef Assistant

    3 weeks ago

    Nashville, Tennessee, United States Dream Nashville Full time

    Job DescriptionWe are seeking a highly skilled and motivated Junior Sous Chef to join our team at Dream Nashville.The ideal candidate will have a basic understanding of kitchen operations within a hotel environment and be able to produce a consistent, high-quality product that meets and exceeds our guests' needs in a timely manner.Key responsibilities will...

  • Executive Chef

    3 weeks ago

    Nashville, Tennessee, United States The Joseph, A Luxury Collection Hotel, Nashville Full time

    Job Title: Sous Chef The Joseph, A Luxury Collection Hotel, Nashville is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for ensuring that all meals served are of the highest quality, consistency, and presentation. Responsibilities: Work closely with the Executive...

  • Sous Chef Management

    3 months ago

    Nashville, United States Snooze Full time

    Snooze – Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one — no matter which side of noon it’s on. We’re the place where you can be you, and where our regulars are anything but. Everyone’s welcome at our table because the...

  • Executive Chef Assistant

    3 weeks ago

    Nashville, Tennessee, United States Belmont Village Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Belmont Village. As a key member of our culinary team, you will be responsible for assisting the Chef in the preparation and presentation of high-quality dishes.Key QualificationsHigh School diploma or equivalentProficient in verbal and written EnglishMinimum one year...

Sous Chef

3 months ago

Nashville, United States Marriott Full time
Job Number 24130314
Job Category Food and Beverage & Culinary
Location Gaylord Opryland Resort & Convention Center, 2800 Opryland Drive, Nashville, Tennessee, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management

JOB SUMMARY

 

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

 

CANDIDATE PROFILE

 

Education and Experience

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

 

CORE WORK ACTIVITIES

 

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.

• Assists Executive Chef with all kitchen operations and preparation.

• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

 

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

• Encourages and builds mutual trust, respect, and cooperation among team members.

• Serves as a role model to demonstrate appropriate behaviors.

• Maintains the productivity level of employees.

• Ensures employees understand expectations and parameters.

• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

• Ensures property policies are administered fairly and consistently.

• Communicates performance expectations in accordance with job descriptions for each position.

• Recognizes success performance and produces desired results.

 

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

• Sets a positive example for guest relations.

• Empowers employees to provide excellent customer service.

• Interacts with guests to obtain feedback on product quality and service levels.

• Handles guest problems and complaints.

 

Maintaining Culinary Goals

• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.

• Develops specific goals and plans to prioritize, organize, and accomplish your work.

• Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance.

• Trains employees in safety procedures.

 

Managing and Conducting Human Resource Activities

• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

• Participates in the employee performance appraisal process, providing feedback as needed.

• Brings issues to the attention of the department manager and Human Resources as necessary.

 

Additional Responsibilities

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

• Analyzes information and evaluating results to choose the best solution and solve problems.

• Attends and participates in all pertinent meetings.

The salary range for this position is $63,000 to $82,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

 

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.