Current jobs related to Restaurant Manager - National Harbor - Marriott
-
Restaurant Operations Manager
1 month ago
Sag Harbor, New York, United States Sen Restaurant Full timeRestaurant Manager Opportunity at Sen RestaurantWe are seeking a highly motivated and experienced Restaurant Manager to join our team at Sen Restaurant in Sag Harbor, NY. As a Restaurant Manager, you will be responsible for providing exceptional dining experiences for our guests and driving team success.Key Responsibilities:Lead and motivate a high-energy...
-
Restaurant Operations Manager
4 weeks ago
National Harbor, United States Richmond Restaurants INC Full timeJob OpportunityWe are seeking an experienced Assistant General Manager to join our team at Richmond Restaurants INC.The ideal candidate will have 2-3 years of executive sous chef experience and a passion for mentoring and developing others.As an Assistant General Manager, you will be responsible for planning, directing, and coordinating the operations of the...
-
Restaurant Manager
2 weeks ago
Gig Harbor, Washington, United States Moctezuma's Mexican Restaurant and Tequila Bar Full timeRestaurant Manager Job DescriptionWe are seeking a highly motivated and experienced Restaurant Manager to join our team at Moctezuma's Mexican Restaurant and Tequila Bar. As a Restaurant Manager, you will be responsible for leading our front-of-house operations, ensuring exceptional customer service, and driving sales growth.Key Responsibilities:Lead and...
-
Restaurant Operations Manager
2 weeks ago
Gig Harbor, Washington, United States Moctezuma's Mexican Restaurant and Tequila Bar Full timeRestaurant Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Manager to join our team at Moctezuma's Mexican Restaurant and Tequila Bar. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of dedicated staff.Key...
-
Restaurant General Manager
2 days ago
National Harbor, United States Marriott Full timeAdditional InformationJob Number24188077Job CategoryFood and Beverage & CulinaryLocationGaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States, 20745VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type Management JOB SUMMARY Leads and initiates Food and Beverage (F&B) outlet operations including...
-
Restaurant Manager
5 months ago
National City, United States Outback Steakhouse Full timeOutback Steakhouse, the home of juicy steaks, spirited drinks, and Aussie hospitality. We’ve been ranked #1 in Customer Satisfaction within a Full-Service Restaurant 2023!If you are looking for a great place to work, have fun, and make money mate, click to apply.With limited supervision, the Restaurant Manager is responsible for the daily operations of...
-
Restaurant Manager
4 weeks ago
National City, California, United States KFC Full timeAbout KFCWe're not just a fast-food chain, we're a team of passionate individuals who strive to make a difference in our customers' lives. Our mission is to serve high-quality food with a smile, while creating a positive and inclusive work environment.Job DescriptionWe're seeking a talented Restaurant Manager to join our team! As a Restaurant Manager, you'll...
-
Restaurant General Manager
2 weeks ago
National City, California, United States KFC Full timeAbout KFCKFC is a fast-food restaurant chain that serves a variety of chicken-based meals. We are committed to providing our customers with high-quality food and excellent customer service.Job DescriptionWe are seeking a Restaurant General Manager to join our team. As a Restaurant General Manager, you will be responsible for the overall operation of the...
-
Restaurant Operations Manager
4 weeks ago
National City, California, United States McDonald's Restaurants Full timeDepartment Manager Role at McDonald's RestaurantsAs a Department Manager at McDonald's Restaurants, you will be responsible for leading shifts and ensuring that customers receive a fast, accurate, and friendly experience every visit. Your role will involve managing a team of employees, operating similarly to shift managers, but also leading departments. Your...
-
Restaurant General Manager
3 weeks ago
National City, California, United States Sonic Drive-In Full timeGeneral Manager Job DescriptionAs a General Manager at SONIC Drive-In, you'll be the leader of a dynamic team that's dedicated to delivering exceptional customer experiences. Your role will be to oversee the daily operations of the restaurant, ensuring that every guest leaves satisfied and eager to return.Key Responsibilities:Lead and develop a...
-
Restaurant Operations Manager
2 weeks ago
National City, California, United States Chowking National City (CA) Full timeJob OverviewChowking National City (CA) is seeking a highly skilled Restaurant General Manager to lead our restaurant operations. As a key member of our team, you will be responsible for driving business growth, improving customer satisfaction, and developing a high-performing team.Key ResponsibilitiesDevelop and implement business strategies to achieve...
-
Restaurant Operations Manager
1 month ago
Oak Harbor, Washington, United States Marco's Pizza Full timeWe're seeking a skilled Shift Manager to oversee the daily operations of our Marco's Pizza restaurant.As a Shift Manager, you'll be responsible for ensuring our restaurant runs smoothly and efficiently, maintaining high standards of quality and customer service.Key Responsibilities:Staffing and Scheduling: Ensure the restaurant is fully staffed at all times,...
-
Restaurant General Manager
4 weeks ago
Burns Harbor, Indiana, United States PILOT Full timePilot Restaurant General Manager Job DescriptionPilot Company is a leading network of travel centers with over 30,000 team members and more than 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical...
-
Restaurant Operations Manager
2 weeks ago
Oak Harbor, Washington, United States Marco's Pizza Full timeWe're seeking a skilled Shift Manager to oversee the daily operations of our Marco's Pizza restaurant.As a Shift Manager, you'll be responsible for ensuring seamless restaurant operations, maintaining high standards of quality and customer service, and leading a team of dedicated staff members.Key Responsibilities:Staffing and scheduling to meet business...
-
Restaurant Operations Manager
4 days ago
Bar Harbor, Maine, United States Bally's Corporation Full timeRestaurant Manager Job DescriptionBally's Corporation is a leading entertainment company seeking a skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.Key...
-
Restaurant Operations Manager
2 weeks ago
Sag Harbor, New York, United States Cape Resorts Group Full timeJob Title: Restaurant ManagerJoin our team as a Restaurant Manager at Cape Resorts Group, where you will be responsible for overseeing the daily operations of our restaurant. This is a fantastic opportunity to work in a dynamic and fast-paced environment, where you will be able to develop and implement quality standards for our restaurant, ensuring excellent...
-
Restaurant Operations Manager
2 weeks ago
Benton Harbor, Michigan, United States Bob Evans Restaurants Full timeAssistant Manager Job DescriptionAt Bob Evans Restaurants, we're committed to serving high-quality farm-fresh food and providing exceptional guest service. As an Assistant Manager, you'll play a key role in supporting the daily operations and staff of our restaurant, ensuring that every guest has a memorable dining experience.Key Responsibilities:Supervise...
-
Restaurant General Manager
2 weeks ago
National City, California, United States Chowking National City (CA) Full timeJob OpportunityWe are seeking a highly skilled and experienced Restaurant General Manager to join our team at Chowking National City (CA).Key ResponsibilitiesDevelop and achieve store business goals, focusing on food, service, cleanliness, sales, profit, and people leadership.Implement and maintain high standards of quality, adhering to organizational...
-
Restaurant Operations Manager
2 weeks ago
Sag Harbor, New York, United States Cape Resorts Group Full timeRestaurant Manager Job DescriptionAt Cape Resorts Group, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and maintaining high standards of quality and efficiency.Key...
-
Restaurant Operations Manager
4 weeks ago
Safety Harbor, Florida, United States Gigglewaters Full timeRestaurant General ManagerGigglewaters, a renowned restaurant in Safety Harbor, Florida, is seeking a seasoned Restaurant General Manager to lead our award-winning team. As a key member of our management team, you will be responsible for overseeing the front and back of house, maintaining business metrics, and ensuring an exceptional customer...
Restaurant Manager
3 months ago
Job Category Food and Beverage & Culinary
Location Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
• High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Managing Day-to-Day Operations
• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
• Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Leading Food and Beverage Team
• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Serves as a role model to demonstrate appropriate behaviors.
• Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Ensures and maintains the productivity level of employees.
• Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
• Ensures compliance with all food & beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
• Ensures compliance with all applicable laws and regulations.
• Ensures compliance with food handling and sanitation standards.
• Ensures staff understands local, state and Federal liquor laws.
• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
• Establishes guidelines so employees understand expectations and parameters.
• Monitors alcohol beverage service in compliance with local laws.
Ensuring Exceptional Customer Service
• Provides services that are above and beyond for customer satisfaction and retention.
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
• Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
• Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
• Empowers employees to provide excellent customer service.
• Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
• Handles guest problems and complaints.
• Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
• Ensures corrective action is taken to continuously improve service results.
• Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
• Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return).
Managing and Conducting Human Resource Activities
• Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
• Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
• Ensures employees are treated fairly and equitably. Strives to improve employee retention.
• Ensures employees receive on-going training to understand guest expectations.
• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
• Strives to improve service performance.
• Ensures recognition is taking place across areas of responsibility.
Additional Responsibilities
• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Assists servers and hosts on the floor during meal periods and high demand times.
• Recognizes good quality products and presentations.
• Supervises daily shift operations in absence of Assistant Restaurant Manager.
• Oversees the financial aspects of the department including purchasing and payment of invoices.
The salary range for this position is $59,000 to $78,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.
The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
