Sous Chef

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished menu...

Position Overview:As the Sous Chef, you will work underneath a two Michelin star chef and with kitchen staff to manage the kitchen's daily operations. You will help lead a dynamic team, ensuring quality, consistency, and efficiency in every dish that leaves the kitchen. This is a fantastic opportunity for an ambitious chef looking to grow their career and...

Travis Treanor We are seeking a talented Sous Chef for a private club located near Vero Beach, FL This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Their competitive compensation, growth plans, and employee-first culture make this a great time to join...

Executive Sous Chef--Palm Beach County Convention Center Location: US-FL-West Palm Beach Job ID: 2025-21639 Location Name: Palm Beach County Convention Center Category: Culinary / Kitchen Management Type: Regular Full-Time Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event...

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee...

Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. BENEFITS: Competitive Pay All full-time associates can sign up for Health, Vision, & Dental - available within 30 days of your start 401(k)2 weeks paid vacation for full-time associates Our...

Job Summary:We are seeking an experienced Executive Sous Chef to join our team at PGA National Resort. As a key member of our culinary staff, you will be responsible for assisting the Executive Chef in developing and implementing menus, managing inventory, and maintaining high standards of food presentation and quality.Your primary focus will be on working...

We are seeking a dedicated and hardworking Restaurant Sous Chef and Lead Line Cook to join our team at Honeybelle's Restaurant. As a key member of our kitchen team, you will oversee and supervise production of food and daily operations in the chef's absence.The ideal candidate will have a strong background in culinary arts and experience working in a...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Job Summary:The Executive Sous Chef is responsible for coordinating, supervising and directing all aspects of the resort's food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Sous Chef is also expected to provide training for all staff to meet corporate quality standards, establish and...

Overview The Sous Chef is responsible for overseeing the culinary operations for all banquet functions, including weddings, conferences, and special events. This role requires strong leadership skills, creativity, and attention to detail to ensure that all food served meets the highest quality standards. The Sous Chef will work closely with the Event...

Duties and ResponsibilitiesPrepare and cook food to order according to established recipes and standards.Set up and stock workstations with all necessary supplies and ingredients for dinner service.Work efficiently on various stations (e.g., grill, sauté, fry, pantry, etc.) while maintaining the quality and speed of food preparation.Monitor and maintain...

About the RoleWe are seeking a skilled and experienced Sous Chef to join our team at RH. As a key member of our culinary team, you will be responsible for leading kitchen operations, managing staff, and ensuring exceptional food quality.Key ResponsibilitiesLead and manage kitchen staff, including training and development.Assume executive chef...

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Overview Follow your passion all the way to paradise at , a consistently rated Tampa Bay Times Top Workplace TradeWinds features two destination resorts just 200 flip flops from one another along the gorgeous Gulf Coast on St. Pete Beach. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the...

Job Summary We are seeking a passionate Executive Executive Chef for a new, modern, unique, fine-dining Israeli/Mediterranean restaurant in the heart of West Palm Beach. If you enjoy leading teams and have a passion for serving outstanding cuisine and creating memorable guest experiences through serving outstanding food, this opportunity is for...

Crescent Services seeks a skilled Chef de Partie for Daily Operations to join our culinary team. As a vital member of our kitchen staff, you will be responsible for supporting the Executive Chef and Sous Chef in managing the daily operations and food production. This role requires strong leadership skills, attention to detail, and excellent communication...

Crescent Services invites applications for the position of Executive Chef Assistant - Culinary Team Member. As a vital part of our kitchen team, you will support the Executive Chef and Sous Chef in managing the daily operations and food production. This role requires strong leadership skills, attention to detail, and excellent communication abilities.Key...

SA Hospitality Group OverviewWe're a premium dining company committed to delivering exceptional Italian cuisine in a warm and inviting atmosphere. With a presence in several iconic New York neighborhoods, we strive to exceed customer expectations through our dedication to quality, service, and innovation.Our team of experienced chefs and hospitality...

**Become Part of Our Team:**KONRO is a leader in the culinary industry, known for our commitment to excellence and innovation. We are seeking a highly skilled and experienced Sous Chef to join our team and contribute to our success. As a key member of our kitchen staff, you will work closely with our two Michelin star chef and collaborate with other team...