Restaurant Sous Chef and Lead Line Cook

About Honeybelle's Restaurant:Honeybelle's Restaurant at PGA National Resort offers an unforgettable dining experience, blending the warmth of indoor spaces with the vibrancy of outdoor settings. As a Lead Line Cook, you will be part of a dynamic team that delivers outstanding culinary experiences, using only the freshest ingredients and showcasing the...

Job SummaryThe Lead Line Cook is a key member of the culinary team responsible for overseeing daily kitchen operations, ensuring high-quality food production, and maintaining a clean and safe working environment.Duties and ResponsibilitiesCollaborate with the Executive Chef to develop menus, manage inventory, and implement kitchen procedures.Supervise...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and the executive sous chef in all aspects of cost control.The Sous Chef will be expected to order and inspects for quality all food and beverage items necessary for the production of the finished menu...

Honeybelle's Restaurant, located poolside at PGA National Resort, offers an exceptional dining experience where indoor meets outdoor. This world-class resort is a premier destination in South Florida, attracting guests from around the globe.The Lead Line Cook will oversee and supervise production of food and daily operation in the chef's absence. Reporting...

Crescent Services is seeking a skilled Lead Line Cook to join our culinary team. As an essential member of our kitchen staff, you will be responsible for overseeing the production of food and daily operations in the absence of the Executive Chef and Sous Chef. Your primary focus will be on maintaining the highest standards of cooking skills, adhering to good...

Pelican Golf Club is looking for quality Line Cooks to support our distinguished team of chefs. Line Cooks report to the new executive chef and sous chef. Our kitchens deliver the highest quality meals and sensory experiences to the area's most exclusive clientele. We pride ourselves on our seasonal menus and chefs who develop new and innovative meals. Our...

Crescent Services is hiring a Line Lead Cook - Food Production Specialist to join our dynamic culinary team. As a critical member of our kitchen staff, you will oversee food production and daily operations in the absence of the Executive Chef and Sous Chef. Your primary focus will be on maintaining the highest standards of cooking skills, adhering to good...

DescriptionHoneybelle's Restaurant, located poolside at PGA National Resort, is a world where indoor meets outdoor, transporting you to the beach cafes of old South Florida.Reports to Executive Chef and Sous Chef. To oversee and supervise production of food and daily operation in the chef's absence in addition to all work for assigned station. Work closely...

Position Overview:As the Sous Chef, you will work underneath a two Michelin star chef and with kitchen staff to manage the kitchen's daily operations. You will help lead a dynamic team, ensuring quality, consistency, and efficiency in every dish that leaves the kitchen. This is a fantastic opportunity for an ambitious chef looking to grow their career and...

Turn on your Island Charm... Latitude Margaritaville Daytona Beach is looking for a Line Cook to join our teamPurpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and...

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee...

Honeybelle's Restaurant, located poolside at PGA National Resort, is a world where indoor meets outdoor, transporting you to the beach cafes of old South Florida. Reports to Executive Chef and Sous Chef. To oversee and supervise production of food and daily operation in the chef's absence in addition to all work for assigned station. Work closely with Chef...

Job DescriptionThe Lead Line Cook plays a vital role in ensuring the success of our culinary team by overseeing daily kitchen operations, supervising staff, and maintaining a clean and organized workspace.Key ResponsibilitiesAssist the Executive Chef in menu planning, inventory management, and kitchen procedures.Supervise kitchen staff, providing guidance...

About the Kitchen Team:The kitchen team at Honeybelle's Restaurant at PGA National Resort is dedicated to delivering exceptional culinary experiences to our guests. As a Lead Line Cook, you will be part of a dynamic team that showcases creativity, skill, and attention to detail. We are seeking a highly motivated and experienced individual to lead and...

We are looking to add a Line Cook to our team.This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission.Responsibilities:Sets up the station in time for service according to restaurant...

RDG OVERVIEW: RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene....

Position Overview: The Palm House is seeking a skilled and dedicated PM Line Cook to join our dynamic kitchen team. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for preparing high-quality dishes. As a PM Line Cook, you will play a vital role in ensuring the timely preparation and execution of dinner...

About Us Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee...

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment....

Travis Treanor We are seeking a talented Sous Chef for a private club located near Vero Beach, FL This luxury club offers guests a wide range of food and beverage amenities including multiple a la carte dining outlets, bars, and private event spaces. Their competitive compensation, growth plans, and employee-first culture make this a great time to join...