Divisional Cocktail/Beverage Director

1 month ago


Chicago, United States Aba Full time

Aba, Ema and Beatrix are hiring a DIVISIONAL BEVERAGE DIRECTOR

Lettuce Entertain You is looking for a Divisional Beverage Director with 2 years of beverage director & cocktail creation experience in a high-volume environment.

Lettuce is a culinary-driven company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 100+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce EOE. We participate in E-Verify / Participamos en E-Verify

Some of Our Divisional Beverage Director Benefits:

  • Quarterly Bonus
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Domestic Partner Benefits
  • Paid Time Off
  • 401(k)

Responsibilities:

  • Develop and execute Beverage Programs and oversee and manage all Beverage operations, programs and processes for multiple divisional restaurants, and monitor and ensure the divisional restaurants and teams’ compliance.
  • Conduct comprehensive training including quarterly testing to assess the teams’ proficiency and retention.
  • Develop and maintain beer, liquor and wine vendor relations, working closely with Beverage Managers and Sommeliers.
  • Analyze all alcoholic beverage costs and sales by restaurant on a daily, weekly, monthly and annual basis to optimize sales and profit.
  • Work with Partner(s) to help achieve operational objectives.
  • Manage and maintain the overall conditions of restaurant bars and equipment.
  • Maintain proficiency in job functions of all FOH operations management positions and/or provide active back-up support when business needs require.
  • Partner with GM and management team to interview, hire, onboard, train, schedule, supervise and develop Beverage Managers.
  • Model and promote teamwork across all teams.
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds.

Qualifications:

  • 2 years of management experience.
  • 2 years of beverage director experience in a full-service restaurant.
  • Skilled in leading and developing teams.
  • Experienced with inventory and BOH systems.

Salary Range: USD $75,000.00 - USD $100,000.00 /Yr.

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