Front Of The House/Cashier at MINCED MEAL PREP LLC

Minced Meal Prep Llc in Rockwall/Rowlett/Fate, TX is looking for one front of the house/cashier to join our 18 person strong team. We are located on 1300 E Ralph Hall Pkwy, 5000 Rowlett Rd, 131 E Fate Main. Our ideal candidate is a self-starter, motivated, and hard-working.

CANDIDATE MUST BE WILLING TO WORK SHIFTS IN ALL 3 LOCATIONS IN ROWLETT, ROCKWALL AND FATE. High School and College welcome to apply.

POSITION SUMMARY: Provides excellent customer service to clients

KEY RESPONSIBILITIES:

·        Follow the task list created by Manager

·        Greet customers and confirm if they are new or existing customers to assist them as applicable

·        Direct customers by escorting them to products or suggesting items

·        Advise customers by providing information on products

·        Help customers make selections by building customer confidence and offering suggestions

·        Process payments by totaling purchases and processing payments via cash or credit card

·        Keeps clientele informed by notifying customers of sales or future items (upcoming menus) that may be of interest

·        Take Pre-Orders via phone, in-person or via website and Update Spreadsheet, as applicable

·        Empty all trash receptacles in front of house, bathroom, desk areas, as needed

·        Ensure that Front of House is kept clean and orderly

·        Label containers, smoothie bottles, snack boxes, etc, as applicable

·        Stamp retail bags, as applicable

·        Put any and all deliveries away

·        Restock Forks/Spoons/Knives/Napkins, as applicable

·        Perform other front of house tasks as assigned

·        Sweep and mop floors as necessary

·        Complete inventory and notify appropriate party when re-orders are needed on both prepared food and supplies

·        Maintain cash drawer and reconcile drawer at end of shift, report any issues to management immediately

QUALIFICATIONS/SKILLS:

·        Excellent communication skills to connect effectively with managers and co-workers

·        Possess a positive attitude and ethics which support our values and culture

·        Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant

·        Performing physical activities that require considerable use of arms and legs and moving your whole body.

• Ability to stand/walk for approximately 8-10 hours per day

·        Open Availability as business needs change; able to work flexible hours necessary to manage and operate the restaurant effectively, including weekends and closing shifts as needed

·        Excellent critical thinking and time management skills.