Sous Chef
3 weeks ago
We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team management.
Responsibilities:
- Culinary Excellence: Ensure all dishes are prepared and presented to the highest standards of taste, quality, and visual appeal.
- Food Preparation and Quality Control: Oversee the food preparation process to ensure consistency, accuracy, and adherence to recipe standards.
- Team Management and Training: Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff.
- Inventory and Cost Management: Manage food inventory levels, including ordering, receiving, and storage.
- Safety and Sanitation: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment.
- Collaboration and Communication: Collaborate effectively with the front-of-house team to ensure seamless operations and exceptional guest experiences.
Job Benefits:
- Competitive salary + 8k bonus
- Direct Deposit
- 401K match
- Comprehensive Health benefits - live on day one
- Generous paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Requirements:
- Strong culinary skills with expertise in a variety of cuisines and cooking techniques.
- Exceptional leadership and team management skills.
- Strong understanding of kitchen operations, including food preparation, cooking, and plating.
- Knowledge of food safety and sanitation regulations.
- Ability to thrive in a fast-paced and high-pressure environment.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.
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