Current jobs related to Restaurant Sous Chef - Atlanta - Boqueria

  • Sous Chef

    1 week ago

    Atlanta, United States Tavistock Restaurant Collection Full time

    Job Type Full-time Description Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most...

  • Sous Chef

    2 weeks ago

    Atlanta, United States Omni Hotels Full time

    Omni Hotel at the Battery Atlanta is hiring for a Sous Chef. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchen and food production for the restaurant at the hotel. Responsib Sous Chef, Chef, Kitchen, Food

  • Sous Chef

    2 weeks ago

    Atlanta, United States Hyatt Hotels and Resorts Full time

    When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

  • Upscale Buckhead White Table Cloth Sous Chef

    1 month ago

    Atlanta, United States Restaurant All Stars Full time $52,000 - $62,000

    Job DescriptionJob DescriptionAward Winning, Upscale, White Table Cloth, Top Tier Buckhead Restaurant experiencing excellent growth in Guest Counts and Sales is looking to add a Sous Chef to their Culinary Staff.If you have Culinary Management experience in an upscale Independent Restaurant environment, then we need to talk ASAP. Ideal Sous Chef Candidate...

  • Sous Chef

    7 days ago

    Atlanta, United States Hyatt Full time

    **Description:** When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day,...

  • Sous Chef

    2 weeks ago

    Atlanta, United States Iron Hill Brewery Full time

    **Description** *VOTED TOP WORKPLACE 12 YEARS IN A ROW! Work for an AWARD-WINNING Brewery!* **Iron Hill Brewery and Restaurant is hiring an experienced Sous Chef!** **Sous Chef Iron Hill Brewery & Restaurant** Were brewing up new restaurants! If youre a dedicated Chef with a love for delivering guests a unique experience of scratch beer and craft food, we...

  • Sous Chef

    7 days ago

    Atlanta, United States HEI Hotels & Resorts Full time

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Chef, Restaurant, Hotel

  • Sous Chef

    4 weeks ago

    Atlanta, Georgia, United States Haake Recruiting Full time

    A well-established restaurant is searching for a skilled Sous Chef to join its team—farm-to-table New American cuisine in an elegant garden overlooking the Chattahoochee River. We provide a fast-paced environment where you will be responsible for liaising between the front of the house and cooks, ordering products, providing training, and developing staff....

  • High Volume Restaurant Sous Chef

    1 week ago

    Atlanta, Georgia, United States Goodwin Recruiting Full time

    About Goodwin RecruitingWe are a leading recruitment agency specializing in placing top talent in the food service industry. Our clients are multi-unit, multi-concept groups known for their high-quality food and exceptional guest service.Job SummaryWe are seeking a highly skilled and experienced High Volume Restaurant Sous Chef to join our team. As a key...

  • Hotel Sous Chef

    1 week ago

    Atlanta, United States Goodwin Recruiting Full time

    Experienced, high-volume sous chef needed for a regionally revered industry leader that has multiple locations and is expanding. Must be self-driven, food and beverage focused, with thick skin -- the guest isn t always ' right.' Must have a real pass Sous Chef, Hotel, Chef, Restaurant, Staffing

  • Sous Chef

    4 months ago

    Atlanta, United States Red Pebbles Hospitality Full time

    Job DescriptionJob DescriptionMarcus Bar & Grille, a new restaurant from celebrity Chef Marcus Samuelsson, is now open in Atlanta and we are seeking a Sous Chef to join our team! Sous Chef Key Responsibilities:Direct supervision of the kitchen employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a...

  • Sous Chef

    1 week ago

    Atlanta, United States Thompson Buckhead Full time

    When you stay at a Thompson Hotel, you are welcomed as a resident. With intuitive service, each guest is provided a tailored experience, enhancing personal travel journeys and bridging connections to the local perspective. Our hotels are located in timeless destinations, creating the kind of distinct experiences that can transform your day, your trip or even...

  • Sous Chef

    4 months ago

    Atlanta, United States K5 Hospitality Full time $40,000 - $70,000

    5Church - Sous Chef (FT)K5 Hospitality is seeking a talented Sous Chef to join our award-winning restaurant group. As a Sous Chef, you will be responsible for assisting the Executive Chef in the day-to-day operations of the kitchen, including menu planning, food preparation, and kitchen staff management. You will have the opportunity to work with a team of...

  • Restaurant Sous Chef

    3 weeks ago

    Atlanta, United States HHB Restaurant Recruiting Full time

    Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this rapidly growing full-service restaurant management position in Atlanta, GA As a Restaurant Sous...

  • Executive Sous Chef

    1 week ago

    Atlanta, United States HEI Hotels & Resorts Full time

    Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, qualit Sous Chef, Executive Chef, Executive, Chef, Restaurant

  • Sous Chef- Upscale Dining Concept

    7 days ago

    Atlanta, United States Goodwin Recruiting Full time

    We are seeking a Sous Chef that is ready to join a stable group in a fun environment! If you have a proven track record in high-volume upscale, independent restaurants, then this is the opportunity for you. Not to mention a great salary, benefits, an Sous Chef, Chef, Restaurant, Staffing

  • Seeking SOUS CHEFS for Legendary Buckhead Life Restaurant Group.

    4 months ago

    Atlanta, United States Buckhead Life Restaurant Group Full time

    Job DescriptionJob DescriptionWe are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar!The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and...

  • Restaurant Sous Chef

    4 months ago

    Atlanta, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisrapidly growing full-servicerestaurant management position inAtlanta,...

  • Executive Sous Chef

    2 months ago

    Atlanta, United States Puttshack Full time

    Job DescriptionJob DescriptionOpening soon in Salem, il Mercato at the Lake! Discover a European-style market offering a variety of chef-crafted meals, select wines, and items that compliment your culinary wants and needs. Enjoy made-to-order dishes, a selection of fresh-baked breads and pastries, specialty coffee drinks, charcuterie and cheeses from around...

  • Executive Sous Chef

    1 week ago

    Atlanta, United States Goodwin Recruiting Full time

    If you are interested in joining a group of passionate, team-oriented professionals then this could be the opportunity for you. Our managers embrace our positive culture with their strong work ethic and can-do attitudes. We take pride in everything w Sous Chef, Executive, Chef, Restaurant, Staffing

Restaurant Sous Chef

4 months ago

Atlanta, United States Boqueria Full time
Job DescriptionJob Description

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.

What we're looking for:

  • Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
  • Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
  • Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
  • Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
  • Intuitive understanding of restaurant service
  • Extensive food knowledge
  • State required food safety certifications
  • Basic understanding of Microsoft Office and Excel
  • Ability to organize, prioritize, and plan ahead.
  • Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
  • Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.

What we offer our team:

  • Work with great people who love hospitality
  • Competitive salary based on experience paid weekly
  • Flexible scheduling
  • Full- and part-time availability
  • Benefits include medical, dental, vision, disability, life, and supplemental options
  • Paid time off and Discounted Meals
  • A strong company culture with high standards
  • Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria."

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How we're committed to your safety:

Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.