Host - NEW RESTAURANT OPENING

1 month ago


Austin, United States HAYWIRE DOMAIN LLC Full time
Job DescriptionJob Description

New Restaurant Opening in The Domain OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants

The Haywire & The Ranch brand is looking for our next great Host Our brand-new restaurant, sprawling over 12,000 sq ft with multiple private dining rooms and a captivating outdoor area, is poised to become the talk of Austin. Company's Comin' and that means we need a Host who welcomes in our guests like family joining us for Sunday dinner. Everybody’s taken care of here and welcomed with open arms. Haywire & The Ranch are places for all Texans and folks who got here as fast as they could. Our team exudes Texas-sized charm, making each guest feel like a visit here is a special occasion. Conversation is easy, drinks are drinks are cold, bellies are full. This is true Texas hospitality.

BENEFITS:

  • Medical Insurance benefits available for hourly workers who average 30 hour per week
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR HOSTS & HOSTESSES:

  • Have never met a stranger and always kick off the conversation with a genuine Texas welcome
  • Recognize our regular and VIP guests and ensure that they feel at home
  • Make our first-time guests feel like VIPs from the moment they walk in the door
  • Move with a purpose, but are never in a hurry and always at the guests' pace
  • Shine the light on special occasions so we can kick up our heels and celebrate our guests in true Texas fashion

EXPERIENCE & QUALIFICATIONS:

  • Previous host/hostess or other relevant customer service experience preferred
  • OpenTable experience is a plus
  • Must be able to read, write, & speak English
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification


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