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Bartender - NEW RESTAURANT OPENING

3 months ago


Austin, United States HAYWIRE DOMAIN LLC Full time
Job DescriptionJob Description

New Restaurant Opening in The Domain OPENING OCTOBER 2024 ----- Follow us on Instagram at @haywirerestaurant or on Tik Tok at @haywirerestaurants


The Haywire & The Ranch brand is looking for our next great Bartender Company's Comin' and that means we need a Cocktail Crafter whose mission is creating unique and special experiences for their guests. We pride ourselves in offering a locally sourced menu as well as a beverage selection that includes a wide variety of local Texas spirits, craft beers, handcrafted cocktails, and an unparalleled, award-winning wine list. Shine the silver, polish up the glassware, put on your boots, and get ready to impress

BENEFITS:

  • Medical Insurance benefits available for hourly workers who average 30 hour per week
  • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service)
  • Multiple pathways for growth and development with encouraged opportunity to be promoted into Management and other leadership roles

OUR BARTENDERS ARE:

  • Unparalleled in their love and knowledge of whiskey, wine, and spirits
  • Masters of their craft who are passionate about what they put in front of the guest
  • Efficient and timely in the art of building cocktails. Thrive in a fast paced environment where timely drinks matter.
  • Passionate about creating unique Texas-sized experiences for our guests
  • Knowledgeable about the Farm to Fork stories behind our locally sourced menu
  • Tour Guides - able to guide our guests throughout the entire dining experience, recommending the perfect wine, whiskey, or hand-crafted cocktail to pair with their Chef-inspired meal.
  • The perfect hosts, rooted in southern hospitality that create regular guests
  • Flexible and adaptable with a sense of ownership over the guests' experience
  • Understanding of the balance of showmanship and efficiency

EXPERIENCE & QUALIFICATIONS:

  • Minimum two (2) years serving/bartending experience; high-end casual or fine dining preferred
  • Food, wine, & whiskey knowledge preferred
  • Must be able to read, write, & speak English
  • Ability to stand for long periods of time & lift a minimum of 50 pounds
  • Maintain a current Food Handler's Certification & TABC Certification