Executive Sous Chef

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

OverviewTo oversee the direction of the kitchen’s daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive...

Job DescriptionJob DescriptionErnie's On The Creek is a new riverfront open-concept dining experience nestled on the Paint Creek river in Downtown Rochester, MI. Under the same ownership as the Rochester Corner Bar, this new location is opening soon in Spring 2024!Ernies On The Creek will feature a Mediterranean food menu paired with craft cocktail...

Job DescriptionJob DescriptionErnie's On The Creek is a new riverfront open-concept dining experience nestled on the Paint Creek river in Downtown Rochester, MI. Under the same ownership as the Rochester Corner Bar, this new location is opening soon in Spring 2024!Ernies On The Creek will feature a Mediterranean food menu paired with craft cocktail...

Job DescriptionJob DescriptionThe Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Seasonal Line Cook...

Job DescriptionJob DescriptionThe Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Seasonal Line Cook...

Job DescriptionJob Description Job Summary: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high-quality products and service levels.  He/she is expected to provide training for all staff, meet corporate quality standards, establish...

Job Description: Cook III must be able to plan, prep, set up, and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook III must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning, and plating with excellent speed...

Job Description: Cook III must be able to plan, prep, set up, and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook III must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning, and plating with excellent speed...

Job DescriptionJob DescriptionJob Description –Sushi Cook Classification: Hourly (Non-Exempt)Reports to: Executive Chef/Head Sushi ChefDepartment: Store LocationDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified...

Job DescriptionJob DescriptionJob Description –Sushi Cook Classification: Hourly (Non-Exempt)Reports to: Executive Chef/Head Sushi ChefDepartment: Store LocationDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified...

Job DescriptionJob DescriptionJob Description: Cook III must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook III must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning and...

Job DescriptionJob DescriptionJob Description: Cook III must be able to plan, prep, set up and provide quality service in all areas of food production to include, but not limited to all menu items supplied by their respective kitchen. Cook III must display a level of competency in all types of preparation and repetitive skills such as chopping, cleaning and...

Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs....

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior...

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings...

Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior Livings...

Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone. Atria Senior...

About Harvest Table Culinary GroupOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not...