Executive Chef

1 week ago

Rochester, United States DOUBLETREE BY HILTON ROCHESTER Full time
Job DescriptionJob Description

 

Job Summary: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high-quality products and service levels.  He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation.  The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.


Qualifications

Education & Experience:  

  • A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field.
  • Previous supervisor responsibility is required.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.

Physical requirements:

  • Long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

General Requirements 

  • Always maintain a warm and friendly demeanor. 
  • Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
  • Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
  • Must be able to multitask and prioritize departmental functions to meet deadlines.
  • Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
  • Attend all hotel required meetings and trainings.
  • Maintain regular attendance in compliance with AFP Management Standards, as required by scheduling, which will vary according to the needs of the hotel.
  • Maintain high standards of personal appearance and grooming, which include wearing nametags.
  • Comply with AFP Management Standards and regulations to encourage safe and efficient hotel operations.
  • Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
  • Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
  • Must be able to understand and evaluate complex information, data, etc. from various sources to meet appropriate objectives.
  • Must be able to maintain confidentiality of information.
  • Perform other duties as requested by management. 

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

  • Executive Sous Chef

    4 weeks ago

    Rochester, United States COUNTRY CLUB OF ROCHESTER Full time

    Job DescriptionJob DescriptionThe Country Club of Rochester is seeking a talented and experienced Executive Sous Chef to join our culinary team. The ideal candidate will collaborate closely with the Executive Chef to manage and execute high-quality a la carte and banquet services, supervise a dedicated kitchen staff, and contribute to creating an exceptional...

  • Executive Sous Chef

    3 weeks ago

    Rochester, United States COUNTRY CLUB OF ROCHESTER Full time

    Job DescriptionJob DescriptionThe Country Club of Rochester is seeking a talented and experienced Executive Sous Chef to join our culinary team. The ideal candidate will collaborate closely with the Executive Chef to manage and execute high-quality a la carte and banquet services, supervise a dedicated kitchen staff, and contribute to creating an exceptional...

  • Executive Sous Chef| Mayo Civic Center

    3 weeks ago

    Rochester, New York, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

  • Executive Sous Chef| Mayo Civic Center

    2 months ago

    Rochester, New York, United States teamworkonline Full time

    OverviewTo oversee the direction of the kitchen's daily activities in accordance with OVG policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous...

  • Sushi Chef

    4 weeks ago

    Rochester, United States Kaskaid Hospitality Full time

    Job DescriptionJob DescriptionJob Description –Sushi Cook Classification: Hourly (Non-Exempt)Reports to: Executive Chef/Head Sushi ChefDepartment: Store LocationDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified...

  • Sushi Chef

    3 weeks ago

    Rochester, United States Kaskaid Hospitality Full time

    Job DescriptionJob DescriptionJob Description –Sushi Cook Classification: Hourly (Non-Exempt)Reports to: Executive Chef/Head Sushi ChefDepartment: Store LocationDuties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:Prepares all food items, following standard recipes and procedures within specified...

  • Kitchen Manager/Sous Chef- 1901025

    2 months ago

    Rochester, United States Ernie's On The Creek Full time

    Job DescriptionJob DescriptionErnie's On The Creek is a new riverfront open-concept dining experience nestled on the Paint Creek river in Downtown Rochester, MI. Under the same ownership as the Rochester Corner Bar, this new location is opening soon in Spring 2024!Ernies On The Creek will feature a Mediterranean food menu paired with craft cocktail...

  • Kitchen Manager/Sous Chef- 1901025

    3 weeks ago

    Rochester, United States Ernie's On The Creek Full time

    Job DescriptionJob DescriptionErnie's On The Creek is a new riverfront open-concept dining experience nestled on the Paint Creek river in Downtown Rochester, MI. Under the same ownership as the Rochester Corner Bar, this new location is opening soon in Spring 2024!Ernies On The Creek will feature a Mediterranean food menu paired with craft cocktail...

  • Kitchen Manager/Sous Chef- 1901025

    6 days ago

    Rochester, United States Ernie's On The Creek Full time

    Job DescriptionJob DescriptionErnie's On The Creek is a new riverfront open-concept dining experience nestled on the Paint Creek river in Downtown Rochester, MI. Under the same ownership as the Rochester Corner Bar, this new location is opening soon in Spring 2024!Ernies On The Creek will feature a Mediterranean food menu paired with craft cocktail...

  • Entry Level Chef Manager

    4 weeks ago

    Rochester, United States NexDine Full time

    Job DescriptionJob DescriptionAre you passionate about creating amazing experiences in the hospitality industry? Then consider NEXDINE Hospitality for an amazing hospitality journey! We deliver trusted dining, hospitality, fitness center, and facility management services nationwide. Experience the NEXDINE difference with authentic and transparent programs....

  • Chef Manager

    4 weeks ago

    Rochester, United States Aramark Full time

    About Harvest Table Culinary GroupOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not...

  • Sous Chef

    5 days ago

    Rochester, Michigan, United States Royal Park Hotel Full time

    Property Description:Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront...

  • Line Cook- Seasonal

    4 weeks ago

    Rochester, United States COUNTRY CLUB OF ROCHESTER Full time

    Job DescriptionJob DescriptionThe Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Seasonal Line Cook...

  • Line Cook- Seasonal

    3 weeks ago

    Rochester, United States COUNTRY CLUB OF ROCHESTER Full time

    Job DescriptionJob DescriptionThe Country Club of Rochester is a prestigious Platinum Club of America and one of the country's oldest clubs with deep roots in the community. This is a great chance to be part of a devoted team who takes pride in providing excellent service. We are seeking qualified and dedicated individuals to fill the Seasonal Line Cook...

  • Senior Chef de Cuisine

    5 days ago

    Rochester, New York, United States Aramark Full time

    About Harvest Table Culinary GroupOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not...

  • Executive Events Manager

    4 weeks ago

    Rochester, United States Compass Group Full time

    Executive Events Manager (Healthcare/VIP)Click Here to Apply OnlineJob Description Morrison Healthcare Salary: $55-60KOther Forms of Compensation: $5K Sign On Bonus Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...

  • Executive Events Manager

    3 weeks ago

    Rochester, United States Compass Group Full time

    Executive Events Manager (Healthcare/VIP)Click Here to Apply OnlineJob Description Morrison Healthcare Salary: $55-60KOther Forms of Compensation: $5K Sign On Bonus Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,...

  • Senior Chef de Cuisine

    4 weeks ago

    Rochester, United States Aramark Full time

    About Harvest Table Culinary GroupOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not...

  • Senior Chef de Cuisine

    4 weeks ago

    Rochester, United States Aramark Full time

    About Harvest Table Culinary GroupOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not...

  • Senior Chef de Cuisine

    3 weeks ago

    Rochester, United States Aramark Full time

    About Harvest Table Culinary GroupOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Harvest Table Culinary Group, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not...