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Executive Chef

4 months ago

Charlotte, United States Superior Talent Source Full time
Job DescriptionJob Description

We are seeking an accomplished and Executive Chef to lead the culinary team at an Upscale Steak & Seafood concept. As the Executive Chef, you will be responsible for culinary excellence, team development, kitchen management, and delivering unparalleled dining experiences.


Responsibilities:


  • Culinary Excellence: Set and maintain the highest standards of taste, presentation, and quality for all dishes.
  • Kitchen Leadership: Oversee all aspects of the kitchen, including food preparation, cooking, plating, and cleanliness.
  • Quality Control: Ensure strict adherence to food safety and sanitation regulations, as well as impeccable food handling and storage practices.
  • Culinary Team Development: Recruit, train, and mentor kitchen staff, promoting professional growth and fostering a passion for culinary excellence.
  • Financial Management: Collaborate with management to establish and manage food costs, budgets, and profitability targets.
  • Collaboration and Communication: Work closely with the restaurant management team to ensure seamless coordination between the kitchen and front-of-house operations. =
  • Continuous Improvement: Stay at the forefront of culinary trends, techniques, and industry innovations.


Benefits:


  • Competitive salary and performance-based bonuses.
  • Health, dental, and vision insurance.
  • Opportunities for professional development and career advancement.
  • Staff discounts on dining and special events.


Qualifications:


  • Minimum five (5) years of culinary management experience with minimum two (2) years as an Executive Chef in an upscale/fine dining setting
  • Exceptional culinary skills with a demonstrated passion for culinary innovation and creativity.
  • Strong leadership and team management abilities.
  • In-depth knowledge of fine dining cuisine, ingredients, and culinary techniques.
  • Strong financial acumen with the ability to manage food costs and budgets.


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