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Chef de Cuisine

2 months ago

Tampa, United States The Proper House Group Full time $65,000 - $75,000
Job DescriptionJob Description

Overview

Job Title: Chef de Cuisine

Location: Tampa, FL

Salary: 65 – 75k / annually

Job Description

We are looking for a dynamic Chef de Cuisine to lead the kitchen as the Rooster & the Till. The ideal candidate possesses a team oriented, growth mindset with a focus on providing an amazing guest experience. They’re organized, compassionate, loyal and positive. They will be responsible for leading the team and embodying a leadership style that promotes creativity and growth.

Rooster & the Till, a Proper House Group concept, is a 72 seat modern American restaurant located in the growing market of Tampa, Fl. With over 10 years in operation, Rooster & the Till is a Michelin Guide Bib Gourmand recognized and James Beard nominated (2017 Best Chef South), independently owned and operated establishment.

Our mantra is 'constant progression'. You’ll hear us talk about it in everything we do. It’s a gentle reminder that we can always challenge ourselves to push forward creatively while staying open to new ideas, change, and growth. We believe it’s important to evolve who we are and the experiences we provide to our guests and team.

Our love for hospitality extends as far as our dedication to creating amazing food and guest experiences; we feel we have an obligation to develop great chefs and even better human beings. We strive on a daily basis to be leaders in our community and represent ourselves, our company, and our city in the best possible positive light.

Responsibilities:

  • Develop menu items that match our brand
  • Set and maintain cleanliness and organizational standards within the kitchen and storage areas
  • Maintain inventory control systems and follow budgetary guidelines when ordering
  • Set and maintain quality control systems
  • Plan menus and hit new menu target dates
  • Hire, train, supervise, and schedule staff
  • Assist in reviews of BOH employees
  • Work with vendors to assure we are receiving the best quality products and pricing
  • Deliver pertinent information to the GM and Director of Operations
  • Ensure that a culture of care is being implemented and exercised with employees
  • Recognize opportunities and implement creative solutions to areas of improvement
  • Develop and maintain avenues of profitability on a quarterly basis
  • Work with the marketing team for necessary promotional collateral

Qualifications:

  • At least five years of culinary experience, including experience in a leadership role.
  • A culinary degree or certificate is preferred, such as an associate or bachelor's degree in culinary arts
  • Thorough knowledge of cooking techniques, equipment, food safety, and sanitation regulations.

Benefits:

  • 50% discount at all of our concepts
  • Paid time off
  • Flexible schedule
  • Employee Wellness Program
  • Referral Program
  • Advancement opportunities (We promote from within)