Sous Chef

Job DescriptionJob DescriptionAre you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team? Boqueria® RestaurantEveryone...

Job DescriptionJob DescriptionThe Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Do you have knowledge and skill in the culinary arts? Are you interested in joining a restaurant that appreciates its employees? If so, please read...

Job DescriptionJob DescriptionJob OverviewSample Company is one of the leading firms in our field in the metro area. We're proud of our 4.3 Glassdoor rating from our employees. We are hiring a Sous Chef to join our team. If you're a hard-working professional, Sample Company is an ideal place to get ahead. Don't hesitate to apply.Responsibilities...

Come Join the Waterford Hotel Group Team!!At Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and...

Come Join the Waterford Hotel Group TeamAt Waterford Hotel Group we pride ourselves on cultivating a workplace that feels like home and brings out the best in you, each and every day. We will celebrate your successes, appreciate your strengths, and offer an environment where each of us can truly be ourselves. We provide competitive compensation and benefits,...

Pay: $55000 per year - $60000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and...

Job DescriptionJob DescriptionWe are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Minimum of 2+ years experience REQUIREDOversee day-to-day culinary operationsCoordinate food and kitchenware...

Job DescriptionJob DescriptionWe are seeking a Sous Chef to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities:Minimum of 2+ years experience REQUIREDOversee day-to-day culinary operationsCoordinate food and kitchenware...

Job DescriptionJob DescriptionRESTAURANT GROUP in West Palm Beach is looking for a Sous Chef to join our team! If you are passionate about cooking, developing staff and enjoy a fast pace environment, come work for us!.Benefits: Health insurance 1st of month following 60 days of employment, able to take PTO after 6 months, 401k.Pay $55,000+Sous chef...

Benefits: Employee discounts Health insurance Summary:  Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintains a safe, orderly, and sanitized...

Job DescriptionJob DescriptionBenefits:Employee discountsHealth insuranceSummary: Responsible for the daily operations of the kitchen and provides professional leadership and direction to kitchen personnel. Ensures that all recipes, food preparations, and presentations meet restaurants specifications and commitment to quality. Maintains a safe, orderly, and...

Job DescriptionJob DescriptionHead Chef Duties and Responsibilities:Direct kitchen operationsAssign tasks; supervise chefs and cooks in the preparation and presentation of foodMaintain control of the kitchen to ensure that all tasks are carried out efficiently and effectivelyMake sure that all kitchen and wait staff adhere to food safety and hygiene...

Job DescriptionJob DescriptionSeaside Palm Beach, a proud addition to Banyan Treatment Centers, is recruiting a Sous Chef to join our team in Palm Beach Shores, FL!Position Details: Schedule: Full-time; schedule to be further discussed in interview.Location: On-site presence required in Palm Beach Shores, FL.Why Join Us?Banyan Treatment Centers stands as a...

Job DescriptionJob DescriptionLALOU Hiring Event Monday, April 29 and Tuesday, April 30 from 11:30AM - 2:30PM. Open Interviews are being conducted at our sister restaurantOlivetta - 9010 Melrose Ave, West HollywoodDuties & Responsibilities:To check all prepared food stocks (including dry stores) and replenish as necessary and inform CDC or Executive Chef...

Job DescriptionJob DescriptionA new, gorgeously designed Modern Israeli concept is opening in West Palm Beach! They are seeking a Sous Chef to be a part of leading the team with the Executive Chef.Pay and Benefits:Salary: Up to $75,000Health Care Health, Vision and Dental.2 weeks PTORequirements:The perfect Candidate will possess the following skills and...

** Cook/ Prep Cook/ Sous Chef** ** Highland Cove Retirement Community** ** Salt Lake City, UT** Shift: **Day/Evening** Status: **Full-Time** **Position Summary** The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining...

As a Line Cook, you will work under the leadership of the restaurant’s Executive Chef and assist with all meal creation activities.Responsibilities: o Follow clear direction in food preparation and storingo Ensure that all food is ready for meal preparationso Execute techniques under the direction of the Sous Chef and Executive ChefKnowledge &...

Bottega Louie was founded in 2007 to specialize in the fine dining, patisserie, bakery and café businesses. We develop premier landmark Restaurants & Patisseries and operate them with a deeply instilled ethic of personalized service. We pair our operations with the management systems and tools required to produce thousands of premium Guest Experiences daily...

**Kitchen - PM Line Cook** **Position** PM Line Cook **Classification** Full-Time Seasonal, Hourly, Non-Exempt **Reports To** Executive Chef and Sous Chef **Job Summary** Prepare food to the chef's specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The...

**Kitchen - AM Line Cook** **Position** AM Line Cook **Classification** Full-Time Seasonal, Hourly, Non-Exempt **Reports To** Executive Chef and Sous Chef **Job Summary** Prepare food to the chef's specifications and set up work stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The...