Mixing Operator III

4 weeks ago

Hazleton, United States Aspire Bakeries Full time
Job DescriptionJob Description

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like ®, ®, and ®. With 13 bakeries in North America, we are committed to driving innovation, predicting upcoming consumer trends and flavors, and exceeding our customers’ expectations. Aspire Bakeries champions the values of Integrity, Ownership, Customer Focus, Creativity and Care to help us deliver on People Safety, Food Safety, Quality and Collaboration.

The Mixing Operator is capable of contributing to all phases of the team-oriented production process. Included is the operation of automated production and packaging equipment, determining equipment failures and making minor adjustments or contacting appropriate personnel for assistance, aiding in operator preventative maintenance and hygiene of all related equipment. This position is expected to monitor both equipment and food according to standards, make necessary equipment adjustments and perform all tasks and duties necessary for efficient daily operations.   

Responsibilities:

  • Ensure that all ingredients are correct based on SAP item number, and all LOT code information is properly recorded including LOT changes.
  • Responsible for the sifting of all hand –add ingredients in each formula/recipe.
  • Report any and all ingredient issues, damages, or non-conformances on the LOT code tracking paperwork, allowing for proper accountability of the ingredient(s).
  • Know when changes are needed in ice and water, communicating them to the production supervisors to ensure that all changes made will ensure an efficient and streamlined work flow.
  • Keeping accurate and neat records of production up and down times, and recording any and all issues delaying or impacting the mixing process.
  • Troubleshoot issues before getting maintenance or supervisors involved if it is a minor issue. Communicate the issues to the break relief, mechanics, or supervisors as needed to ensure safe and efficient production runs.
  • Properly scale and record all ingredients, including hand additions, to the correct amounts as specified by the product recipe.
  • Properly record dough temperatures, flour weight, ice, water, and mix times for each batch, ensuring that any and all changes made are properly and clearly recorded.
  • Break relief is the first contact for operators/mixers for issues that do not impact major waste, excessive downtime, or quality/safety issues. They have a radio to contact maintenance/supervisors if the issue is beyond their knowledge base.
  • Report any products that may contain foreign materials immediately to the production supervisors so the proper steps can be taken to alleviate or fix the issue, ensuring the safety of every product.
  • Responsible for maintaining a clean, sanitary, and organized work area. Ensuring that all waste is disposed of in a timely manner.
  • Know, understand, and follow safe operating procedures and Good Manufacturing Practices.
  • Performs all tasks and duties required to ensure production and efficiency standards are met.
  • Actively participate with the team, through problem solving, planning, and team decision-making with individual accountability.
  • Ensure the proper set-up for the next shift and communicate to them all information relevant to the manufacturing process.
  • Perform training of new techs and assist in other training activities which support the manufacturing process.
  • Flexibility in job assignments based on production needs, as designated by a supervisor.
  • Assist team members regardless of position if help is needed to ensure safe and efficient production runs. Assist operators in the event of a dough jam, mechanical failure, and at the start and end of runs as necessary.
  • Ensure all company assets including but not limited to machinery, tools, and the facility; are accounted for and kept in a safe, clean, and well maintained condition.
  • Make all necessary machinery & equipment adjustments and performs all tasks & duties necessary for efficient start-ups, daily operation, change-over and shut-downs.
  • Other duties as required or assigned.

Qualifications:

  • High school diploma or GED and/or equivalent combination of education and experience.
  • Previous work history in a food manufacturing facility. is preferred.
  • Ability to read and write in English, and use of basic math and time keeping.
  • Able to lift or move (push or drag) 50 lbs.
  • Frequently carrying more than 20lbs.

Shift: 2nd

Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

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