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Job DescriptionJob DescriptionOpening Baker / Packer - Flour Breadquarters - 19 Dry Dock Ave, Boston

Do you like to make award winning baked goods and sandwiches?

Do you like working on a great team in a wonderful environment?


Flour Bakery + Cafe is looking for a full-time Opening Baker + Packer at our production kitchen in the Seaport Shift times for this position are generally 2am - 10am.

The Opening baker + packer will be responsible for muffin and cookie dough mixing, portioning doughs, custard/pudding production, and other miscellaneous production tasks including quality control and preparation of products for transportation.

Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker, and all the pastries you can eat

Day-to-day Performance Expectations:
  • Extreme enthusiasm about pastry, baking and working as part of a team is a must
  • Applicants must have a strong work ethic, be well-organized, be positive, and be eager to learn
  • You must be open to feedback and committed to continuous improvement
  • We are seeking self-motivated employees who work well in a fun, positive, fast-paced team environment with possibilities for advancement.
  • Excellent attendance, reliability, communication and interpersonal skills
  • Readily adaptable to change
  • Embraces new information and learns quickly
  • Actively problem solves using sound judgment

Skills for Qualification:
  • Maintain the Flour standard of quality (MOM test) for all items produced
  • Maintain the organization and sanitation standards of the Flour kitchen
  • Ensure that your station and work areas are clean, tidy and properly set up for the next day before leaving the premises
  • Experience in a professional kitchen is preferred
  • Availability to work holidays and weekends
  • Ability to lift up to 60lbs regularly
  • The shift is very physically active, you are constantly on your feet and moving through the kitchen.

Compensation:
The starting wage for this position is $20 - 22 per hour ($20 per hour + a shared percentage of the sales known as the BOH appreciation, which on average adds around $2 per hour).

Additional Information:
Flour offers a fantastic work environment, an unparalleled commitment to training and communication to make you a better baker (plus all the pastries you can eat) We offer benefits such as health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, a great staff meal policy, and regular field trips to other bakeries and pastry businesses. We offer a real commitment to growth - both in your pastry knowledge and growing into more senior positions if that is an interest of yours We look forward to meeting you