Pastry Cook

3 months ago

Las Vegas, United States WAKUDA Full time
Job DescriptionJob Description

A bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art.

REPORTS TO: Executive Chef
KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff

Job Description
Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment up to Health Department standards. Coordinate daily specials and prep sheets with the Pastry Chef and Executive Chef

Requirements:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to prioritize, organize and follow through
• Ability to be a clear thinker, remain calm and resolve problems using good judgment
• Ability to work well under pressure of meeting production schedules and timelines for guests' food orders
• Ability to maintain good coordination
• Ability to work with all products and ingredients involved
• Ability to use all senses to ensure quality standards are met
• Ability to differentiate dates
• Ability to operate, clean and maintain all equipment required in job functions
• Ability to comprehend and follow recipes
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co-workers as part of a team
• Must be able to maintain tact and be cool under pressure
• Able to work flexible hours necessary including off hours, weekends and holidays
• Able to effectively communicate in English, in both written and oral form

Responsibilities:
• Maintain and strictly abide by state sanitation/health regulations (where applicable)
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly
and safely
• Maintain complete knowledge of and comply with all departmental policies and procedures
• Meet with Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance
• Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. Maintain throughout the shift
• Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service
• Prepare all menu items following recipes and yield guides, according to department standards
• Assist in monitoring inventory of prepared food items to keep waste down while managing 86’s
• Minimize waste and maintain controls to attain forecasted food cost
• Transport empty, dirty pots and pans to the pot wash station

Work Environment
• While performing the duties of this job, the employee is regularly exposed to heat from the stoves and burners
• The noise level in the work environment is usually loud
• While performing the duties of the job, the employee is regularly required to stand, use hands to handle, or feel objects, tools, or
controls; reach with hands and arms; talk or hear; and taste or smell
• The employee frequently is required to walk

Preferred:
• Minimum 2 years-experience in high volume or fine dining pastry kitchens.
• Culinary degree from accredited school or university.
• Excellent verbal and written communication skills.
• Excellent critical thinking and decision-making skills

Founded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences. 50 Eggs owns and operates the award-winning Yardbird Table & Bar, CHICA, Spring Chicken, and WAKUDA, a bold, artful collision of time and culture, traditional and modern Japanese cuisine and seductive design created by world-renowned, two-Michelin-starred Chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel.

  • Pastry Cook

    3 weeks ago

    Las Vegas, United States Komodo Full time

    A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department.The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.They are expected to keep consistency in...

  • Pastry Cook

    12 hours ago

    Las Vegas, United States Kyu Las Vegas Full time

    Job DescriptionJob DescriptionThe Pastry Cook at KYU is a key role in our esteemed culinary team, responsible for crafting delightful desserts and confectionery treats. As a Pastry Cook, you will work closely with the Pastry Chef to complete pastry production and ensure high standards of service in our kitchen. Strong communication and multitasking skills...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Sushi Samba Full time

    The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards. The Rewards As a Pastry Cook we don't...

  • Pastry Cook

    3 months ago

    Las Vegas, United States SUSHISAMBA Las Vegas Full time

    Job DescriptionJob DescriptionThe RoleThe Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.The...

  • Pastry Cook

    1 month ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob DescriptionPosition Summary:The Pastry Cook is responsible for always delivering the highest quality food and service. Cooks specialize in creating confectionery and other pastry-based items.Duties & Responsibilities:Bake items according to the recipes provided by the Pastry Chef.Follow all portion standards.Executing pastry orders for...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Mother Wolf Las Vegas Full time

    Job DescriptionJob Description**Join us for our Open Interviews this Wednesday & Thursday, 12/20 & 12/21, from 11am-4pm at MotherWolf LV located in the new Fontainebleau! Please bring your resume & come prepared to interview and meet our leadership team.Address: 2777 South Las Vegas BlvdLas Vegas, NV 89109Position Summary:The Pastry Cook is responsible for...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Think Food Group Full time

    ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Full Time Experience Minimum 2 years of experience Location Category Premium Casual Cuisine Spanish Description We are seeking Pastry Cooks to join our Team in our mission to Change the World through the Power of Food! What we would like from...

  • Pastry Cook

    2 weeks ago

    Las Vegas, United States Mon Ami Gabi Full time

    We're hiring people to join our team as PASTRY COOKS! A Few of Our Pastry Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance...

  • Pastry Cook

    3 weeks ago

    Las Vegas, United States Mon Ami Gabi - Las Vegas Full time $16 - $22

    Job DescriptionJob DescriptionWe’re hiring people to join our team as PASTRY COOKS!A Few of Our Pastry Cook Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection &...

  • Pastry Cook

    3 months ago

    Las Vegas, United States 1228 Main Street Full time

    Job DescriptionJob DescriptionJob Summary: The Pastry Cook’s responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items, in accordance with...

  • Pastry Cook

    1 month ago

    Las Vegas, United States ZUMA Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Pastry Cook

    2 months ago

    Las Vegas, United States Zuma - Las Vegas Full time

    Job DescriptionJob DescriptionCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not...

  • Master Cook, Pastry

    2 months ago

    Las Vegas, United States Fontainebleau Las Vegas Full time

    POSITION OVERVIEW The Master Cook, Pastry is responsible for assisting all the chefs from pastry department, and supporting venues and outlets across the resort. This position will assist with the daily preparation of all baked goods and pastries across food and beverage outlets and banquets. ESSENTIAL DUTIES AND RESPONSIBILITIES The following and...

  • Pastry Cook

    2 months ago

    Las Vegas, United States Mina Group Full time

    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood...

  • Pastry Cook

    2 months ago

    Las Vegas, United States Mina Group Full time

    Job DescriptionJob DescriptionBourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of...

  • Pastry Cook

    2 months ago

    Las Vegas, United States CHICA LAS VEGAS Full time

    ** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary Competitive salary Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine...

  • Pastry Cook

    3 months ago

    Las Vegas, United States Wynn Resorts Full time

    Company DescriptionJob Description Pastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of...

  • Pastry Cook

    3 weeks ago

    Las Vegas, United States Wynn Las Vegas Full time

    Job DescriptionJob DescriptionJob DescriptionPastry Team members are responsible for the preparation of cooking ingredients, finishing cold foods, conducting product inventories, and maintaining quality to outlet standards. This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and...

  • Pastry Cook II

    3 weeks ago

    Las Vegas, United States Waldorf Astoria Las Vegas Full time

    DescriptionA Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?Specifically, you would be responsible for performing the following tasks to the...

  • Pastry Cook II

    3 weeks ago

    Las Vegas, Nevada, United States Waldorf Astoria Las Vegas Full time

    A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.What will I be doing?Specifically, you would be responsible for performing the following tasks to the highest...