Current jobs related to Baker - Hopkins - Nothing Bundt Cakes #157
-
Baker
2 weeks ago
Hopkins, Minnesota, United States Nothing Bundt Cakes Full timeJob SummaryWe are seeking a skilled Baker to join our team at Nothing Bundt Cakes. As a Baker, you will be responsible for creating high-quality cakes that meet our strict standards. You will work in a fast-paced environment, utilizing commercial-grade equipment and following proprietary recipes and production methods.Key ResponsibilitiesFollow proprietary...
-
Baker
1 month ago
Hopkins, Minnesota, United States Nothing Bundt Cakes Full timeJob Title: BakerWe are seeking a skilled Baker to join our team at Nothing Bundt Cakes. As a Baker, you will be responsible for creating high-quality cakes that meet our strict standards.Key Responsibilities:Follow proprietary recipes and production methods to ensure consistency and quality.Operate commercial-grade ovens and equipment to bake cakes.Prepare...
-
Baker
3 weeks ago
Hopkins, Minnesota, United States Nothing Bundt Cakes Full timeJob SummaryWe are seeking a skilled Baker to join our team at Nothing Bundt Cakes. As a Baker, you will be responsible for ensuring that our cakes meet the highest quality standards and are consistently created to delight our guests.Key ResponsibilitiesFollow proprietary recipes and production methods to create high-quality cakesEffectively utilize...
-
Baker
4 weeks ago
Hopkins, Minnesota, United States Nothing Bundt Cakes Full timeJob Title: BakerWe are seeking a skilled Baker to join our team at Nothing Bundt Cakes. As a Baker, you will be responsible for creating high-quality cakes that meet our strict standards.Key Responsibilities:Follow proprietary recipes and production methods to ensure consistency and quality.Operate commercial-grade ovens and equipment to bake cakes.Prepare...
-
Bread Artisan
2 weeks ago
Hopkins, Minnesota, United States Panera Bread Full timeJoin Panera Bread as a BakerWe are seeking a skilled Baker to join our team at Panera Bread. As a Baker, you will be responsible for creating high-quality breads, cookies, and pastries that meet our customers' expectations.Key Responsibilities:Prepare and bake breads, cookies, and pastries to meet quality and consistency standards.Coordinate daily bakery...
-
Food Service Professional
2 days ago
Hopkins, Minnesota, United States Target Full timeJob Summary: As a Baker at Target, you will be responsible for producing high-quality food items according to specifications and following established department routines. You will also ensure proper packaging and labeling of food products, as well as adhere to all food safety requirements.Key Responsibilities:Produce items to specifications on production...
-
Nutrition Assistant
3 weeks ago
Hopkins, Minnesota, United States Hopkins Public School District Full timeJob Summary:As a Nutrition Substitute with Hopkins Public Schools, you will perform a variety of tasks related to food preparation, cashiering, and kitchen duties. Your responsibilities will include assisting cooks and bakers, serving food, and maintaining a clean and safe kitchen environment. You will also be responsible for handling money accurately and...
-
Bakery Production Specialist
2 months ago
Hopkins, Minnesota, United States Nothing Bundt Cakes #157 Full timeJob SummaryWe are seeking a skilled Bakery Production Specialist to join our team at Nothing Bundt Cakes #157. As a key member of our production team, you will be responsible for ensuring the highest quality cakes are consistently produced for our guests.Key ResponsibilitiesFollow proprietary recipes and production methods with precision to achieve...
-
Nutrition Substitute
3 weeks ago
Hopkins, United States Hopkins Public School District Full timePosition Type: School Nutrition/General Worker/SubstituteDate Posted: 10/1/2024Location: Hopkins Public SchoolsJob Summary: Perform duties and responsibilities as directed by the site supervisor relating to basic food preparation, cashiering, dishwashing, helping bakers and cooks, serving, and other duties and responsibilities as assigned. Qualifications:...
-
Bakery Production Specialist
6 days ago
Hopkins, Minnesota, United States Nothing Bundt Cakes #157 Full timeJob OverviewThe Nothing Bundt Cakes #157 Baker is responsible for ensuring the highest quality cakes are consistently produced for our guests. This role contributes to superior service by meeting production demands, following proprietary recipes and production methods, and adhering to food safety standards.Key ResponsibilitiesFollows proprietary recipes and...
-
Nutrition Substitute
4 weeks ago
Hopkins, United States Hopkins Public School District Full timePosition Type: School Nutrition/General Worker/Substitute Date Posted: 10/1/2024 Location: Hopkins Public Schools Job Summary: Perform duties and responsibilities as directed by the site supervisor relating to basic food preparation, cashiering, dishwashing, helping bakers and cooks, serving, and other duties and responsibilities as assigned. ...
-
Bakery Froster Minnetonka
3 days ago
Hopkins, Minnesota, United States Nothing Bundt Cakes #157 Full timeJob DescriptionAt Nothing Bundt Cakes, we're seeking a skilled Froster to join our team in Minnetonka. As a key member of our bakery team, you'll be responsible for applying our proprietary frosting recipe and achieving productivity goals.Key Responsibilities:Apply frosting to cakes with precision and attention to detailEnsure an adequate supply of samples...
Baker
5 months ago
- Employee discounts
- Training & development
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
- Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
- Please note that NbC recipes are available in English and Spanish.
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
- Can evaluate products, processes, information, and surroundings to determine compliance with standards.
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
- Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability:
We are currently hiring for bakers.
Have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
