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Pastry

3 months ago

Denver, United States 801 Chophouse Full time
Job DescriptionJob DescriptionBenefits:
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off

Pastry:

Work in a team-oriented, high-volume, fast-paced, guest-centric environment with the highest of quality food. Experience is preferred but not required, however a willingness to learn new skills is. Seasonal menu freedom.

Primary Responsibilities:


  • General knife handling
  • Kitchen cleanliness/sanitation
  • Menu / recipe development and costing
  • Pastry plating
  • Pastry production
  • Organization skills
Requirements:


  • 2-3 year experience
  • Basic knowledge of molecular gastronomy
  • Cake making
  • Cake decorating
  • Petit fours/Mignardises
  • Gluten-free
  • Ice cream/sorbet
  • Bread making