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Assistant Manager
2 months ago
- Employee discounts
- Flexible schedule
- Paid time off
Overview
Steelhead Bar & Grille is currently hiring full and part time Assistant Manager positions.
Steelhead Bar & Grille offers casual dining with a Northwest flair. Locally owned and in downtown Spokane, we cater to locals and tourist alike. Our customers come from all walks of life and from all over the world.
We are looking for staff members that have the desire to bring our customers the best possible dining experience. Our staff is professional, fun and understands what it means to provide quality food and service. They have their own unique style and flair.
Whenever possible, Steelhead Bar & Grille makes every effort to promote local businesses and bring locally sourced, Northwest inspired flavors to the table.
Wage
- Pay range for position: $16.28 to $24.00 per hour
- Follow all policies and procedures
- On time and attend all meetings
- Ensure smooth day to day operations of the restaurant
- Monitor, measure, respond and correct any guest incidents with warmth and hospitality
- Manage team environment and provide timely response to team needs
- Coach, guide, develop and support the staff to provide an exceptional guest experience
- Assist the General Manager with hiring, interviewing, training and conducting disciplinary actions
- Assist with scheduling. Help manage attendance, call outs and tardiness
- Meet financial goals, such as but not limited to revenue, labor cost and COGS
- Be knowledgeable with troubleshooting restaurant equipment issues to avoid the use of external technicians when necessary
- Follow uniform and hygiene standards
- Ensure sanitation and food safety procedures, regulations and laws are strictly followed
- Ensure a safe working environment to reduce the risk of incident, injury and food handling related issues
Skills/Experience
- Washington State Food Worker Card (WSFWC)
- Washington State MAST/Class 12
- Three (3) years minimum restaurant industry experience with guest facing management role preferred
- Willing to work a flexible schedule and weekends
- Strong work ethic, reliable, aware of the details
- Personable and enjoy leading a diverse team
- Passion for food and hospitality is preferred
- Proven leadership and motivational skills
- Display a professional appearance and is a positive role model within the restaurant
- Strong verbal and written communication skills
- Excellent guest relations skills
- High guest satisfaction expectations and focus
- Basic computer knowledge (Microsoft) and office skills required
- Restaurant 365 knowledge a plus
- Ability to stand for extended periods of time
- Ability to lift 50+ pounds
- Health, Dental and Vision Insurance (for eligible full-time employees)
- In lieu of paid sick leave we offer Paid Personal Time Off (PTO)
- Earn 1 hour PTO for every 40 hours worked
- Direct Deposit
- Free employee shift meals
- Friends & Family Meal Discounts
- Leadership opportunities & career growth