Catering Sales Manager
4 weeks ago
- Grow the facilities book of business within our different outlets
- Follow up with current book of business and continued interaction with all clients
- Meet with clients to capture catering orders specifics like menu dishes, date and time, addresses as well as logistical requirements such as tables, linens and chairs
- Begin and end day in production facility
- Coordinate routes and coordination of all deliveries each afternoon for the following day
- Pursue relationships with outside venues, vendors and coordinators
- Draft and submit the sales contract/estimate to client for review, approval and payment
- Report progress of catering sales to the Facility Director as applicable. Ensure that all orders are communicated to allow for ample preparation and serving
- Coordinate with catering department such as food preparation and kitchen teams, regarding scheduled catering orders.
- Investigate and resolve complaints regarding food quality or service
- Attend networking events and business events representing the Iacofano's Catering Group LLC
- Work in concert with the manager and staff to ensure proper delivery of off-site catering. If off-site staff is needed, coordinate with facility and/or staffing resources
- Conduct tastings for both on-site and off-site events
- Create weekly/monthly/quarterly sales goals, marketing and action plans
- Analyze and develop marketing plans/strategies
- Marketing strategies to include social media, website, etc...
- Must have excellent oral and written communication skills
- Must have excellent interpersonal and people management skills
- Has a high computer literacy to use PC/Catering Systems
- Must have high organizational, supervisory and managerial skills
- 2-3 years of experience in a sales role
- Proficient with web-based programs
- Experience with CRM software and Event planning software
- Excellent project management and organizational skills
- Ability to work independently with limited supervision
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