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Baking Assistant
4 months ago
Accountabilities/Duties:
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Assists baker with daily baking and production flow and processes
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
- Is meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
- Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.
Education, Certifications, and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- Previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus but will train the right motivated individual.
Work Availability:
Must have open availability.