Kitchen Chef

Gingham's Homestyle Restaurant is currently hiring for a full-time Kitchen Chef to turn out delicious food in a professional and timely manner in the St. Charles, MO area. This position earns a competitive wage of $16 - $19/hour, depending on experience.In addition to competitive pay and our team-oriented culture, we offer the following benefits:Health...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Location : St Louis Research City : St. Charles State : Missouri (US-MO) Country : United States (US) Requisition Number : 34784 Position Summary:The Associate Chef works as an extension of the Lead/Senior Research Chef as a shared service to support and collaborate with internal applications teams focusing on bench top product development to support...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Description Assistant KITCHEN MANAGER The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for...

The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. ESSENTIAL FUNCTIONS: (including, but not limited...

Job DescriptionJob DescriptionBenefits:401(k) matchingDental insuranceEmployee discountsHealth insuranceOpportunity for advancementVision insuranceTraining & development We are dedicated to the art of pizza making, using time-honored techniques and the finest ingredients to create pizzas that delight the senses. Nestled in the heart of St. Michaels our...

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As Kitchen Team Leader atthe Dog - Harvester , you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving...

Location : St Louis Research  City : St. Charles  State : Missouri (US-MO)  Country : United States (US)  Requisition Number : 34784  Position Summary: The Associate Chef works as an extension of the Lead/Senior Research Chef as a shared service to support and collaborate with internal applications teams focusing on bench...

Job DescriptionJob DescriptionExecutive Sous ChefMissouri Athletic Club – DowntownJob OverviewJoin an amazing team of individuals at the Missouri Athletic Club Downtown, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision of the original founders: "to be the premier athletic, social...

Job DescriptionJob DescriptionCHEF DE CUISINELocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $55K-$63K per year (training pay $55K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of...

Ava's Pizzeria and Wine Bar in St. Michaels, MD is seeking a motivated Sous Chef to join our kitchen teamThe Sous Chef will assist the Executive Chef/General Manager in maintaining kitchen operations, from food preparation and quality control to inventory and physical maintenance.The ideal candidate for this role is a natural leader with previous supervisory...

Are you the Chef we are looking for? Spring Gardens is a beautiful Assisted Living in St George, Utah providing a restaurant quality dining experience to approximately 100 seniors daily. We are looking for a talented chef who is passionate about fresh & delicious “home cooked” meals and upscale customer service. Our entire service team is guided by the...

Job DescriptionJob DescriptionSous Chef: Responsible for assisting executive chef with kitchen operations. Ensuring the overall quality and integrity of 801 Restaurant Group. Core responsibilities include team performance, quality assurance, effective cost controls and development, training and retention of the BOH team, to ensure the restaurant meets...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

OverviewThe Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. This is a key position for the effective and profitable...

Job DescriptionJob DescriptionExecutive ChefWurzak Hotel Group is seeking a skilled and experienced Executive Chef to join our opening team at the Moxy St. Petersburg Downtown. The ideal candidate must have a passion for and experience with Asian techniques and ingredients. (concept link: www.sparrowbar.com ) With 163 stylish designed chic bedrooms,...

Job DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a vital role in maintaining the highest standards of culinary excellence, overseeing kitchen operations, and collaborating with the executive chef to create exquisite...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...

Job DescriptionJob DescriptionJoin the INN crew of culinary professionals as a Sous Chef! The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession. The culinary team at the Inn...