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Banquet Supervisor
1 month ago
· Ensure that details are followed from the banquet event order (BEO) and check BEO for the next day’s setups.
· Provide guests with the finest quality of service at all times and in a warm and enthusiastic manner.
· Deliver soiled linen to laundry department; determine if linen needs to be washed immediately for next day’s setup or in the immediate future.
· Assign room clean outs and setups to banquet staff.
· Have a comprehensive knowledge of all menu items, specials, beverages, wines, etc.
· Ensure that the banquet area is maintained in a clean, organized, and safe condition.
· Ensure that at the close of a function and at the end of the workday, all banquet rooms are cleared and securely locked, and ensure all equipment is stored in the designated area.
· At the end of each shift, inspect and make any necessary corrections on all work done by setup staff.
· Immediately relay guest compliments or complaints to management.
· Submit maintenance requests to the engineering department for broken or damaged equipment.
· Assist staff with room setups, food service, and clean up when necessary.
· Maintain StepStone and hotel standards of food, beverage, and quality guest service.
· In the absence of manager ensure all billing is reviewed and approved
Ensure guest satisfaction by delivery of an exceptional product.
Requirements:· Minimum lifting of 70 pounds.
· Pushing, bending, stooping, upward reaching, manual dexterity.
· Hearing, writing, typing.
· Minimum pulling of 70 pounds.
Other duties may be assigned.
· Must have a comprehensive knowledge of all hotel departments and functions.
· Must have a comprehensive knowledge applicable Federal, state, and local health, safety, and legal regulations.
· Must have good mathematical and computer skills.
· High school education and relevant training and experience preferred.
· Ability to timely obtain any required licenses or certificates.
· CPR training required; first aid training preferred.
· Additional language ability preferred.