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Executive Chef
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Tampa, United States ANGELS CARE HEALTH HUDSON MANOR Full timeThe Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The Executive Chef must also...
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Executive Chef
1 month ago
Tampa, Florida, United States ANGELS CARE HEALTH HUDSON MANOR Full timeThe Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The Executive Chef must also...
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Executive Chef
1 month ago
Tampa, United States ANGELS CARE HEALTH HUDSON MANOR Full timeJob DescriptionJob DescriptionThe Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The...
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Executive Chef
1 month ago
Tampa, United States ANGELS CARE HEALTH HUDSON MANOR Full timeJob DescriptionJob DescriptionThe Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The...
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Executive Chef
1 month ago
Tampa, United States IR Management LLC Full timeJob DescriptionJob DescriptionDescription:HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts!HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team....
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Executive Chef
3 months ago
Tampa, United States IR Management LLC Full timeJob DescriptionJob DescriptionDescription:HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts!HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team....
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Executive Chef
4 weeks ago
Tampa, Florida, United States teamworkonline Full timeLEGENDSFounded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision....
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Executive Chef
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Tampa, United States Oxford Commons Hospitality Company Full timeMadDogs& Englishman has been an iconic fixture in South Tampa for three decades. Now, it stands on the brink of an exciting transformation, relocating to a new building and revamping its British charm. Oxford Commons, the driving force behind Tampas renowned establishments such as Oxford Exchange, Predalina, The Stovall House, The Library & Casa Cami, is...
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Executive Chef Manager
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Tampa, Florida, United States Compass Group USA Full timeJob SummaryJob Title: Executive Chef ManagerJob Summary: We are seeking an experienced Executive Chef Manager to lead our culinary operations and ensure the delivery of exceptional dining experiences for our clients. As a key member of our team, you will be responsible for maintaining a high-quality culinary program, managing financial reporting, and...
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Executive Chef MBird
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Executive Sous Chef
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Executive Sous Chef
7 days ago
Tampa, United States Bern's Steak House Full timeJob DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...
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Executive Chef
4 weeks ago
Tampa, United States M.Bird Full timeJob DescriptionJob DescriptionThree Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in...
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Executive Chef
4 weeks ago
Tampa, United States M.Bird Full timeJob DescriptionJob DescriptionThree Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in...
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Executive Sous Chef
1 month ago
Tampa, United States Bern's Steak House Full timeJob DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...
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Executive Sous Chef
3 months ago
Tampa, United States Bern's Steak House Full timeJob DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...
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Executive Chef Bird
4 weeks ago
Tampa, Florida, United States M Full timeThree Oaks Hospitality's collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments...
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Executive Chef Manager
2 days ago
Tampa, Florida, United States Compass Group USA Full timeJob SummaryJob Title: Executive Chef ManagerJob Summary: We are seeking an experienced Executive Chef Manager to lead our culinary operations and ensure the delivery of exceptional dining experiences for our clients. As a key member of our team, you will be responsible for maintaining a high-quality culinary program, managing financial reporting, and...
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Executive Chef Manager
1 day ago
Tampa, Florida, United States Compass Group USA Full timeJob SummaryJob Title: Executive Chef ManagerJob Summary: We are seeking an experienced Executive Chef Manager to lead our culinary operations and ensure the delivery of exceptional dining experiences for our clients. As a key member of our team, you will be responsible for maintaining a high-quality culinary program, managing financial reporting, and...
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Food Services Specialist
3 months ago
Tampa, United States U.S. Food and Drug Administration Full time** Food Services Specialist (Executive Chef)** **Department of Veterans Affairs** **Location** 1 vacancy in the following location: ** Relocation expenses reimbursed** No ** Telework eligible** No **Duties** ** Summary** The Food Service Specialist (Executive Chef) position is assigned to James A. Haley Veteran Affairs Hospital. The Food Service Specialist...
Executive Chef
3 months ago
Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.
We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.
Supervisory Responsibilities:
- Hires and trains restaurant staff.
- Assists in the organization and oversight of staff schedules.
- Conducts performance evaluations that are timely and constructive.
- Handles discipline of employees in accordance with restaurant policy.
Duties/Responsibilities:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
- Performs other duties as assigned.
Required Skills/Abilities:
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Education and Experience:
- BS degree in Culinary science or related certificate
- Minimum of 3 years of experience as Head Chef or a similar role
- Valid Food Manager Certificate
Physical Requirements:
- Ability to traverse all parts of the restaurant quickly.
- Prolonged periods sitting at a desk and working on a computer.
- Must be able to lift 25 pounds at times.
Benefits:
- Generous paid time off
- Medical, dental, vision, life
- 401(k) with company match
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training
- Free Parking