Executive Chef

1 month ago

Tampa, United States Oxford Commons Hospitality Company Full time

MadDogs& Englishman has been an iconic fixture in South Tampa for three decades. Now, it stands on the brink of an exciting transformation, relocating to a new building and revamping its British charm. Oxford Commons, the driving force behind Tampas renowned establishments such as Oxford Exchange, Predalina, The Stovall House, The Library & Casa Cami, is leading the charge into the next chapter. This collaboration marks the dawn of a new era of possibilities, inviting passionate professionals to join our team and play an integral role in shaping the future of this beloved local institution.

Executive Chef Job Description

We are seeking a passionate and innovative

Executive Chef

to lead our culinary team in delivering exceptional dining experiences. As the Executive Chef, you will oversee all back of house operations, ensuring top-quality dishes, inspiring presentation, and memorable flavors.

Essential Functions & Responsibilities:

Culinary Leadership:

Execute creative menus that showcase seasonal ingredients and culinary trends.

Oversee kitchen operations, including food preparation, cooking, and plating.

Mentor and guide kitchen staff, fostering a collaborative and efficient work environment.

Quality and Presentation:

Maintain the highest standards of food quality, taste, and presentation.

Innovate and create new dishes while respecting traditional flavors.

Ensure consistency across all dishes served.

Inventory and Procurement:

Manage inventory levels, ordering, and vendor relationships.

Source high-quality ingredients while optimizing costs.

Monitor food waste and implement strategies for reduction.

Kitchen Safety and Hygiene:

Uphold strict food safety and sanitation practices.

Train staff in proper handling, storage, and cleanliness.

Comply with health regulations and maintain necessary certifications.

Financial Oversight:

Develop and manage kitchen budgets.

Analyze cost reports and adjust operations as needed.

Collaborate with management to achieve financial goals.

Team Development:

Recruit, train, and retain skilled kitchen staff.

Foster a positive and motivated team culture.

Encourage professional growth and skill development.

Menu Development and Creativity:

Create seasonal menus that excite and delight guests.

Experiment with flavors, textures, and presentation.

Stay informed about culinary trends and incorporate them into the menu.

Qualifications:

Experience:

Minimum of

5 years

in culinary leadership roles, including experience as an Executive Chef.

Culinary Expertise:

Proficient in various cuisines, techniques, and flavor profiles.

Leadership Skills:

Ability to inspire and guide a diverse kitchen team.

Creativity:

Passion for culinary artistry and menu innovation.

Adaptability:

Thrives in a dynamic kitchen environment.

Certifications:

Culinary degree or relevant certifications preferred.

General Physical Demands for the Position:

Ability to balance and carry trays, multiple plates, glass racks and glasses.

Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Must lift, push, and pull about 50 lbs.

Must be able to stand and/or walk for up to 12 hours during a single shift, while possibly navigating ramps, stairs, and elevators.

Managers will also view a computer monitor and type/write on a regular basis.

Compensation

Competitive salary commensurate with experience.

Performance-based bonuses and incentives.

Comprehensive benefits package, including health, dental, disability, life, and supplemental policies.

Paid Time Off and Sick Pay.

401(k)

Employee Assistance Program

Tuition Assistance

Discount Program

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

by Jobble

  • Executive Chef

    1 month ago

    Tampa, Florida, United States ANGELS CARE HEALTH HUDSON MANOR Full time

    The Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The Executive Chef must also...

  • Executive Chef

    1 month ago

    Tampa, United States ANGELS CARE HEALTH HUDSON MANOR Full time

    Job DescriptionJob DescriptionThe Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The...

  • Executive Chef

    1 month ago

    Tampa, United States ANGELS CARE HEALTH HUDSON MANOR Full time

    Job DescriptionJob DescriptionThe Executive Chef is responsible for overseeing all aspects of the kitchen operation, including menu planning, food preparation, and staff management. They must have strong leadership skills to lead a team of culinary professionals and ensure that high-quality dishes are consistently produced in a fast-paced environment. The...

  • Executive Chef

    1 month ago

    Tampa, United States IR Management LLC Full time

    Job DescriptionJob DescriptionDescription:HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts!HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team....

  • Executive Chef

    3 months ago

    Tampa, United States IR Management LLC Full time

    Job DescriptionJob DescriptionDescription:HELLO TAMPA: IRHG is growing and looking for a Peruvian Chef to lead one of our newest roof-top concepts!HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team....

  • Executive Chef

    4 weeks ago

    Tampa, Florida, United States teamworkonline Full time

    LEGENDSFounded in 2008, Legends' operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision....

  • Executive Chef Manager

    4 days ago

    Tampa, Florida, United States Compass Group USA Full time

    Job SummaryJob Title: Executive Chef ManagerJob Summary: We are seeking an experienced Executive Chef Manager to lead our culinary operations and ensure the delivery of exceptional dining experiences for our clients. As a key member of our team, you will be responsible for maintaining a high-quality culinary program, managing financial reporting, and...

  • Executive Chef MBird

    4 weeks ago

    Tampa, United States M.Bird Full time

    Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable...

  • Executive Sous Chef

    3 weeks ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...

  • Executive Sous Chef

    1 week ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...

  • Executive Chef

    4 weeks ago

    Tampa, United States M.Bird Full time

    Job DescriptionJob DescriptionThree Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in...

  • Executive Chef

    4 weeks ago

    Tampa, United States M.Bird Full time

    Job DescriptionJob DescriptionThree Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in...

  • Executive Sous Chef

    1 month ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...

  • Executive Sous Chef

    3 months ago

    Tampa, United States Bern's Steak House Full time

    Job DescriptionJob DescriptionJob Summary:Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential...

  • Executive Chef Bird

    4 weeks ago

    Tampa, Florida, United States M Full time

    Three Oaks Hospitality's collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments...

  • Executive Chef Manager

    4 days ago

    Tampa, Florida, United States Compass Group USA Full time

    Job SummaryJob Title: Executive Chef ManagerJob Summary: We are seeking an experienced Executive Chef Manager to lead our culinary operations and ensure the delivery of exceptional dining experiences for our clients. As a key member of our team, you will be responsible for maintaining a high-quality culinary program, managing financial reporting, and...

  • Executive Chef Manager

    3 days ago

    Tampa, Florida, United States Compass Group USA Full time

    Job SummaryJob Title: Executive Chef ManagerJob Summary: We are seeking an experienced Executive Chef Manager to lead our culinary operations and ensure the delivery of exceptional dining experiences for our clients. As a key member of our team, you will be responsible for maintaining a high-quality culinary program, managing financial reporting, and...

  • Food Services Specialist

    3 months ago

    Tampa, United States U.S. Food and Drug Administration Full time

    ** Food Services Specialist (Executive Chef)** **Department of Veterans Affairs** **Location** 1 vacancy in the following location: ** Relocation expenses reimbursed** No ** Telework eligible** No **Duties** ** Summary** The Food Service Specialist (Executive Chef) position is assigned to James A. Haley Veteran Affairs Hospital. The Food Service Specialist...

  • Executive Chef

    4 weeks ago

    Tampa, United States teamworkonline Full time

    LEGENDS Founded in 2008, Legends’ operating divisions worldwide include – Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, Growth Enterprises – offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their...

  • Sous Chef

    3 months ago

    Tampa, United States Naked Farmer Careers Full time

    Job DescriptionJob DescriptionSOUS CHEFLocation: 1001 Water Street Tampa, FL 33602Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the...