Executive Chef Bird
4 weeks ago
Three Oaks Hospitality's collection of community-driven restaurants and bars include: Steelbach, M.Bird, Stones Throw, AW Bar, Butcher n' Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.
We are looking to hire a commendable Executive Chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to execute new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations.
To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.
Supervisory Responsibilities:
Collaborates with Managing Partner in the organization and oversight of staff schedules.
Handles discipline of employees in accordance with restaurant policy.
Duties/Responsibilities:
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food/labor costs
Supervise kitchen staff's activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the "final touch"
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with coworkers and customers
Performs other duties as assigned.
Required Skills/Abilities:
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Education and Experience:
BS degree in Culinary science or related certificate preferred
Minimum of 3 years of experience as Kitchen Manager or a similar role
Valid Food Manager Certificate
Physical Requirements:
Ability to traverse all parts of the restaurant quickly.
Prolonged periods sitting at a desk and working on a computer.
Must be able to lift 25 pounds at times.
Benefits:
Generous paid time off
Medical, dental, vision, life
401(k) with company match
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Free Parking
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