Restaurant Operations Manager
3 weeks ago
The Operations Manager is tasked with leading a team and managing multiple areas in a fast-paced work environment. In addition, the Operations Manager is responsible for making decisions in a timely manner, understanding and achieving financial goals, and leading their team to work in a collaborative effort to exceed guest expectations.
Operations Manager Qualifications:
- Experience and understanding of managing cost of goods sold and labor management
- The ability to oversee all aspects of the business - from the smallest details to the big picture
- Experience maintaining an exceptional guest-focused environment
- 2+ Years of Restaurant/Hospitality Experience
- Proficient in Managing of Cost of Goods Sold + Labor
- Ability to Lead a Team to Create a Memorable Guest Experience
- True Leadership Capabilities
- Developing and leading a team of 30-40 team members to exceed guests expectations
- Displaying financial understanding by summarizing/analyzing information for budgeting revenues, measuring cost of goods sold every week, daily labor, and financial management
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
- Embracing teamwork while leading others to do the same
$140-160K annually basic wages includes bonuses and or/ commission.
Previously employment in Asian fine dining preferred.
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