Baker

3 months ago


El Paso, United States Golden Corral Full time
Job DescriptionJob Description

The Baker tiene la importante responsabilidad de preparar rollos de levadura, pasteles, tartas, postres especiales y otros productos recién horneados. El Baker siempre presta especial atención a la frescura, la velocidad, la limpieza y la organización mientras lleva a cabo sus tareas diarias.

Producción de alimentos:

Prepara rollos de levadura hechos a mano, pasteles, pasteles, postres especiales y otros productos horneados.

Prepara artículos de panadería para el desayuno los fines de semana para satisfacer las necesidades de producción.

Uso completo y seguimiento del sistema de producción de buffet para garantizar el cumplimiento de la calidad y la vida útil.

Excelencia operativa:

Garantiza que cada producto de la panadería esté siempre fresco, sabroso, visualmente atractivo y caliente, cuando sea apropiado.

Mantiene la calidad preparando todos los productos siguiendo las recetas y estándares de Golden Corral.

Mantiene el porcionado adecuado y los rendimientos de las recetas.

Sigue la Guía de producción de Bakery and Dessert Café.

Servicio al cliente:

Es amable y cortés con los huéspedes y les ayuda con productos horneados.

Conoce y sigue las responsabilidades del puesto en lo que respecta a la entrega justo a tiempo.

Limpieza:

Realiza la lista de tareas y cumple con los estándares de limpieza, servicio y calidad.

Sigue las leyes locales del departamento de salud.


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