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Kitchen Manager
1 week ago
Kitchen Manager
Casual Theme
Are you a Kitchen Manager who enjoys taking responsibility for all kitchen operations, including supervision of all kitchen staff, staffing levels, safety, and sanitation? If so, apply today for our location in Hudson, WI. We employ hospitality professionals who are competitive, expect to win, and can build sales. We are a great company for talented Kitchen Manager professionals to make their mark If you are excited about a Kitchen Management career with us. Apply today
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager maintains food quality and safety standards, overseeing all phases of food production and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. The Kitchen Manager has financial responsibility for food costs, labor costs, and kitchen supplies. Our Kitchen Manager sets operational goals and plans to achieve or exceed written budgets, then utilizes kitchen systems, schedules, tools, and procedures to attain these goals; all while adhering to city and state regulations.
Benefits
Industry-leading compensation
Attainable bonus potential
Career growth opportunities
And Much More
Qualifications
The Kitchen Manager must have 2 years experience in a full-service, moderate to high-volume restaurant
Solid track record of success in previous assignments demonstrating upward career tracking is a must for the Kitchen Manager
The Kitchen Manager must possess strong communication skills
The Kitchen manager must be an inspiring and effective leader
The Kitchen Manager should have experience in controlling labor and food costs and driving sales
Apply Now - Kitchen Manager in Hudson
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