We have other current jobs related to this field that you can find below
-
Food and Beverage Operations Leader
7 days ago
Saint Charles, Missouri, United States Midas Hospitality Full timePosition: Food and Beverage Operations LeaderCompany: Midas HospitalityOverview:As a pivotal member of our team, the Food and Beverage Operations Leader will oversee the daily operations of our dining services, ensuring exceptional guest experiences and high-quality service delivery.Key Responsibilities:Manage and coordinate all aspects of food and beverage...
-
Food & Beverage Supervisor - Full Time
2 months ago
Saint Charles, United States Q - Center Full timeJob DescriptionJob DescriptionQ Center is looking for a Full Time Food & Beverage Supervisor to join our team! Job SummaryThe F&B supervisor is responsible for supervising team members, directing and overseeing the service in the dining areas, coffee breaks, banquets, and retail outlets, including set-up, service and break down. They will be responsible for...
-
Food & Beverage Supervisor - Full Time
1 week ago
Saint Charles, United States Q - Center Full timeJob DescriptionJob DescriptionQ Center is looking for a Full Time Food & Beverage Supervisor to join our team! Job SummaryThe F&B supervisor is responsible for supervising team members, directing and overseeing the service in the dining areas, coffee breaks, banquets, and retail outlets, including set-up, service and break down. They will be responsible for...
-
Food & Beverage Manager - Zamora
3 months ago
Saint Petersburg, United States The Hotel Zamora Full timeJob DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL, is seeking an experienced Food & Beverage Manager. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our...
-
Food & Beverage Manager
2 months ago
Saint Paul, United States Commonwealth Companies Full timeJob DescriptionJob DescriptionSalary: DOEWe are looking for a dedicated, creative food and beverage manager to join our team at WA Frost, University Club and the Commodore. You should have excellent customer service and problem-solving skills, as well as leadership experience, hire and train new staff, schedule shifts and ensure compliance with health and...
-
Food & Beverage Supervisor
1 month ago
St. Charles, United States Q - Center Full timeQ Center is looking for a Full Time Food & Beverage Supervisor to join our team! Job SummaryThe F&B supervisor is responsible for supervising team members, directing and overseeing the service in the dining areas, coffee breaks, banquets, and retail outlets, including set-up, service and break down.They will be responsible for assignment of duties during...
-
Director of Food and Beverage
1 month ago
Saint Paul, United States D.C. Global Talent Inc. Full timeJob DescriptionJob DescriptionThe Director of Food and Beverage is responsible for overseeing the overall success of all food and beverage operations within the hotel, including banquets, catering, restaurants, bars, in-room dining, club lounges, and minibars. This role requires effective communication and collaboration with other departments to ensure...
-
Food and Beverage Operations Supervisor
7 days ago
Saint-Brieuc, Bretagne, United States The Virginian Full timePosition Overview At The Virginian, you will experience the rich narratives of our esteemed residents while contributing to a remarkable organization dedicated to enhancing senior living. Become a vital part of our mission to foster an extraordinary lifestyle. The Virginian is seeking a Food and Beverage Operations Supervisor. This role serves as the primary...
-
Food & Beverage Supervisor - Hotel Zamora
3 months ago
Saint Petersburg, United States The Hotel Zamora Full timeJob DescriptionJob DescriptionThe Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking an experienced Food & Beverage Supervisor to lead staff in restaurant, banquet and bar services. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management...
-
Food & Beverage Supervisor
2 weeks ago
City of Saint Peters, United States Midas Hospitality Full timeJob DescriptionJob DescriptionFood and Beverage Supervisor- Courtyard: St. Peters, MOMidas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 for best in minorities, #16 for blacks and #11 for women.Start Your Journey with Midas Hospitality:Midas Hospitality is seeking a...
-
Food & Beverage Supervisor
3 weeks ago
Saint Joseph, United States St. Jo Frontier Casino Full timeJob DescriptionJob DescriptionThe Food & Beverage Supervisor is responsible for daily F&B operations.*There is a Sign On Bonus for this position, Ask you Hiring Manager for Details*ESSENTIAL DUTIES AND RESPONSIBILITIESWeekly department staff scheduling.Employment hiring process.New hire process.Administer and enforce internal cash controls and...
-
Food & Beverage Supervisor
3 months ago
Saint Joseph, United States St. Jo Frontier Casino Full timeJob DescriptionJob DescriptionThe Food & Beverage Supervisor is responsible for daily F&B operations.*There is a Sign On Bonus for this position, Ask you Hiring Manager for Details*ESSENTIAL DUTIES AND RESPONSIBILITIESWeekly department staff scheduling.Employment hiring process.New hire process.Administer and enforce internal cash controls and...
-
Food and Beverage Server
2 days ago
Saint-Bauzille-de-Putois, Occitanie, United States Boca Full timePosition Overview At BOCA, our servers play a crucial role in delivering an exceptional dining experience to our patrons, ensuring that meals and beverages are served with professionalism and care. Key Responsibilities Possess comprehensive knowledge of BOCA's menu offerings and beverage preparation. Process orders for both alcoholic and non-alcoholic drinks...
-
Food and Beverage Service Associate
7 days ago
Saint Petersburg, United States Spa Beach Bistro Full timePosition OverviewRole: Food and Beverage Service AssociateOverview:We are seeking enthusiastic individuals to join our team in a vibrant food service environment. This role involves working in a dynamic kitchen setting where you will be engaged in various tasks related to food preparation and customer service.Compensation:Starting tipped wages at $8.65,...
-
Food and Beverage Outlet Supervisor
7 days ago
Bay Saint Louis, Mississippi, United States Hollywood Casino Gulf Coast Full timeJOIN OUR TEAM AT HOLLYWOOD CASINO GULF COASTABOUT US:At Hollywood Casino Gulf Coast, we are dedicated to creating memorable experiences for our guests. Our team thrives in a dynamic environment where excitement and enjoyment are at the forefront of our operations.We value our employees and are committed to fostering their professional development while...
-
Food and Beverage Server
7 days ago
Saint-Brieuc, Bretagne, United States Uno Pizzeria and Grill Full timeAre you the right fit for UNO?Here’s how to know:You possess a passion for DELECTABLE FOOD & DRINK.You understand that authenticity is what brings TRUE HOSPITALITY to life.You are committed to fostering a COZY & WELCOMING ENVIRONMENT for both guests and colleagues.You have knowledge to SHARE and an eagerness to GROW.You enjoy having FUN while working...
-
Food and Beverage Director
2 months ago
Saint Louis, United States So Hospitality Group Full timeJob DescriptionJob DescriptionCompany OverviewHiring good people, training them for excellence, and giving them room to grow is what sets us apart from others. We are looking for friendly, dependable, honest, hardworking individuals to complement our positive culture and team. At So Hospitality Group, we want to bring together caring, intelligent, innovative...
-
Food and Beverage Server
2 days ago
Saint-Brieuc, Bretagne, United States Uno Pizzeria and Grill Full timeAre you the right fit for UNO?Here's how to determine if you align with our values:You possess a genuine passion for DELECTABLE FOOD & DRINK.You understand that authenticity is key to delivering TRUE HOSPITALITY.You strive to foster a COZY & WELCOMING ENVIRONMENT for both guests and colleagues.You are eager to SHARE YOUR KNOWLEDGE and open to EXPANDING YOUR...
-
Server - Food and Beverage Specialist
2 days ago
Saint-Saturnin-lès-Avignon, Provence-Alpes-Côte d'Azur, United States The Westerner Full timeJob OverviewThe Westerner is seeking a dedicated part-time Server - Food and Beverage Specialist to efficiently take orders and serve food and drinks while ensuring an exceptional dining experience for our guests. This role is based in the West Valley City, UT area and offers a competitive wage starting at $15/hr for the initial weekends, transitioning to...
-
Food and Beverage Operations Assistant
7 days ago
Saint-Bauzille-de-Putois, Occitanie, United States The Ritz-Carlton Full timePOSITION OVERVIEWThe role of a Hospitality Service Support Specialist is pivotal in ensuring that our guests enjoy a seamless and memorable dining experience.As part of our team, you will engage in a variety of tasks that contribute to the smooth operation of food and beverage services. This includes:Setting up dining areas to create an inviting...
![Q - Center](https://media.trabajo.org/img/noimg.jpg)
Food & Beverage Manager
2 months ago
- Paid time off
- 401(K) with employer match
- Holiday Pay
- Medical, Dental and Vision Insurance with Wellness Credits
- Employee Assistance Program
- Basic Life, AD&D
- Disability Benefits
- Employee Meals
- High School diploma or equivalent and/or experience in a conference center or a related field required.
- College course work in related field preferred.
- Proficient computer knowledge/skills required.
- At least 4 years of progressive experience in restaurant management or a related field with direct responsibility for managing a restaurant/bar operation.
- Must have knowledge of Food and Beverage preparation techniques, health department rules and regulations, and local liquor laws and regulations.
- BASSET and Food Handler certifications or equivalent required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
- Associate must, at all times, be attentive, friendly, helpful, and courteous to all guests and fellow associates.
- Oversee and manage the daily operations in Food and Beverage and other departments as business requires. Supervise personnel, including temporary workers, by motivating, training, coaching and counseling all associates, communicating job expectations and appraising their performance.
- Motivate, coach and counsel all department personnel according to Q Center Policy.
- Ensure the training of associates on Standard Operating Procedures, technical job tasks, BASSET certifications, sanitation is achieved.
- Interview candidates for open food and beverage positions and follow standards for hiring approval.
- Maintain radio contact with the Department Staff and other Departments throughout shift, responding to all inquiries in a timely manner using proper etiquette.
- Organize and conduct department meetings both on a daily and monthly basis to train and develop associate morale and skills. Conduct ongoing training of department supervisors and associates to maintain standards of service.
- Maintain a professional working relationship and promote open lines of communication with managers, associates, and other departments.
- Maximize financial performance while upholding quality standards and maximizing levels of associate and guest satisfaction.
- Define and implement department objectives and standard operating procedures.
- Manage budget, forecast, expense, records, and contracts.
- Ensure preparation of required reports, including (but not limited to), payroll, revenue, associate schedules, and quarterly action plans; assist in maintaining an organized and comprehensive filing system with documentation of purchases, invoices, schedules, forecasts, reports and tracking logs; submit required reports in a timely manner.
- Maintain Q Center Standard Operating Procedures regarding Purchase Orders in Birchstreet.
- Develop labor schedules to align with operation needs ensuring guest and client satisfaction; make changes for-the-week, in-the-week as business changes occur and effectively communicate changes timely and appropriately.
- Conduct associate performance reviews in accordance with Q Center standards.
- Ensure training and compliance of all associates on Standard Operating Procedures, Q Center policies, technical tasks and risk management is achieved.
- Be visible on the floor and assist staff as needed.
- Operate all aspects of the department computer system, including software maintenance, report generation and analysis, and simple programming.
- Keep immediate supervisor fully informed of all problems or matters requiring their attention.
- Respond to all associate and guest requests, problems, complaints and/or accidents presented through various channels, in an attentive, courteous, and efficient manner; follow up to ensure guest and associate satisfaction.
- Maintain a clean, organized work area and manage all necessary department supplies.
- Ensure overall associate and guest satisfaction and safety is achieved.
- Ensure overall guest satisfaction and safety is achieved.
- Work with other Food and Beverage Managers and keep them informed of issues as they arise.
- Conduct associate performance reviews in accordance with Q Center standards
- Ensure compliance with all local liquor laws, health and sanitation regulations and Standard Operating Procedures.
- Ensure safety, sanitation, and cleanliness of service areas.
- Ensure all storage locations are clean, organized, hazard free and in compliance with safety standards.
- Achieve and maintain budgeted/forecasted food, beverage, and labor costs.
- Monitor food and beverage as well as service quality in all locations.
- Ensure that all required inventories are completed with accuracy on time. This includes all areas of responsibility for food, beverage, chemical and paper goods monthly and china, glass and silver quarterly.
- Assist in menu planning and preparation.
- Control and maintain all service equipment, issue service requests as necessary.
- Review daily Purchasing requisitions are complete by deadlines and that appropriate quantities are requested.
- Perform other related duties as assigned.
- Oversee all aspects of the daily operations of the center’s two main Dining Rooms.
- Oversee all aspects of the daily operation of Banquets, including all Private Events and Refreshment Breaks.
- Coordinate all banquet related food and beverage requirements with the appropriate departments.
- Review menu/service with banquet chef.
- Maintain up-to-date details on banquet functions and communicate to department supervisors.
- Oversee banquet set-up assignments.
- Ensure inspection of all banquet areas for cleanliness and maintenance on a regular basis.
- Supervise the work of banquet department supervisors as well as dining room department supervisors and observe the performance of associates.
- Be visible on the floor and assist staff as needed during each event.
- Oversee all aspects of the daily operation of beverage operations and outlets.
- Ensure compliance with core liquor, beer, and wine lists.
- Plan and implement beverage menus.
- Track and process all BirchStreet transfers of all alcoholic beverages between departments.