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Food and Beverage Operations Leader

2 months ago


Saint Charles, Missouri, United States Midas Hospitality Full time
Position: Food and Beverage Operations Leader

Company: Midas Hospitality

Overview:
As a pivotal member of our team, the Food and Beverage Operations Leader will oversee the daily operations of our dining services, ensuring exceptional guest experiences and high-quality service delivery.

Key Responsibilities:
  • Manage and coordinate all aspects of food and beverage service.
  • Ensure compliance with health and safety regulations.
  • Train and mentor staff to maintain service excellence.
  • Monitor inventory and manage supply orders effectively.
  • Implement strategies to enhance guest satisfaction and operational efficiency.

Qualifications:
We are looking for a candidate with a strong background in hospitality management, excellent leadership skills, and a passion for delivering outstanding service. Experience in a supervisory role within the food and beverage sector is essential.