Assistant Kitchen Manager/ Sous Chef
2 weeks ago
- 401(k) matching
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
We are dedicated to the art of pizza making, using time-honored techniques and the finest ingredients to create pizzas that delight the senses. Nestled in the heart of Rehoboth Beach, our restaurant is a beloved haven for pizza aficionados who appreciate craftsmanship and authenticity. We are in search of a passionate and skilled Sous Chef to join our culinary team and elevate our offerings to new heights.
Key responsibilities:
-Quality assurance and ingredient management
-Leadership by example and team building
-Uphold safety & cleanliness standards
-Flexible schedule with the ability to work nights, weekends certain holidays, and festival weekends
Qualifications:
-3 years of kitchen supervisory experience
-Ability to work and train at multiple stations within the kitchen
-Desire to build and motivate a team
This position is hourly with a range of $22-25/hour - Part & Full-time hours available with the opportunity to advance into a salaried position.
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