Catering Cook

3 months ago


Knoxville, United States Knox Area Rescue Ministries Full time
Job DescriptionJob DescriptionSalary:

Summary

Cooks in the KARM catering kitchen are excited about preparing and serving nutritious food to others through private events as well as the Urban Table food truck. Cooks undertake a wide range of tasks in support of a daily high-volume production schedule – prep, inventory control, cooking (sauté, grill, bake, fry, etc.).  Maintain a clean and safe kitchen environment.  Enjoy working with paying clients in public settings and representing ALC and Urban Table in a professional Christian manner. 

 

Requirements

  • Demonstrated commitment to Christian faith; spiritually mature
  • 2-4 years’ kitchen experience; volume production experience preferred; current ServSafe certification preferred
  • Strong working knowledge of standard culinary techniques; ability to utilize and adapt recipes and perform standard mathematical calculations
  • Demonstrated ability to establish respectful relationships
  • Ability to show grace, be hospitable, and to be an example of servant leadership
  • Working knowledge of appropriate boundaries
  • Basic computer skills
  • Ability to follow direction; high degree of flexibility and resourcefulness; team player
  • Ability to drive KARM catering vans as well as on occasion the food truck
  • Must maintain a valid driver’s license and have proof of insurance


Working Conditions

  • Ministry campus facility kitchen
  • Exposure to stressful situations requiring discernment
  • Majority of time spent in kitchen with commercial kitchen equipment
  • Kitchen has concrete floors and may be warmer than optimum
  • Walking, standing, sitting, bending and lifting up to 30 pounds required
  • Travel required between KARM and event sites within the community
  • Required attendance at KARM meetings or special events, sometimes during evening hours
  • Time spent on truck is tight space that at times can be hot

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