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Executive Housekeeper
2 months ago
- Assign rooms to housekeepers depending on availability, assign any extra help for deep cleaning
- Manage storage area(s) to see if there are enough housekeeping supplies, ensure storage areas remain locked
- Keep current with updated list of checkouts
- Inspect all clean rooms & update them in the computer
- Coordinate with the front desk, ensuring that all guests have either checked-out of their rooms or paid for another night
- Maintain the lost & found file cabinet, report items in the log-book & mark items with the room number & date
- Adhere to M. Gibson Hotels employee handbook, standard code of conduct, policies and procedures
- Make sure housekeepers load their carts with all the necessary supplies, all bottles are correctly labeled & the cart is clean
- Ensure all housekeepers have set PTAC units at proper levels (including heating & air), stripped all beds in checked-out rooms, and dropped all linens to laundry before any cleaning is done
- Partner with the maintenance person daily, giving a brief review of the work to be done for the day
- Ensure housekeepers utilize the timeclock according to their scheduled / worked hours
- Perform a walk-through of the hotel to inspect cleanliness, this task includes the parking lot, sidewalk, & trashcans
- Make sure there are enough linens for overnight guest needs
- Complete performance reviews as needed, giving careful attention to the average number of minutes spent on each room by each housekeeper
- Train each new housekeeper through example, observation, demonstration, constructive feedback,
- Terminate housekeepers as needed
- Complete blood borne pathogens and beg bug training
- Complete all brand and hotel required training programs and certifications
- Make sure that any problem in the room is corrected by the housekeeper who first cleaned the room and prior to the room being reported clean to the front desk
- Responds promptly to any guest's inquiries or complaints
- Shows personal control in front of guests by maintaining positive attitude, staying calm & patient, avoiding use of negative language, and never displaying anger
- Demonstrates a commitment to servicing the guest; takes initiative to speak to a guest
- Acknowledges every guest with eye contact, nod, & greeting
- 1-2 years in a supervisory role for housekeeping
- Guest service experience
- Positive attitude
- Attention to detail
- Team Player
- Organizational skills
- Professional verbal communication
- Ability to lift, carry, push and pull up to 25 lbs., along with ability to walk and stand up to 100% of shift.
- At least 3-5 years of hospitality experience is preferred