Manager Meat Department

4 weeks ago

Titusville, United States Save A Lot - Hubbard Food Street, LLC Full time
Job DescriptionJob DescriptionBenefits:
  • Competitive salary
  • Flexible schedule
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development

Job Title: Manager - Meat Department


Company: Save-A-Lot

Location: Titusville, PA

Job Type: Full-time

About Save-A-Lot: Save-A-Lot is a neighborhood grocery store dedicated to providing high-quality food at affordable prices. With a focus on fresh produce, meat, and pantry staples, we strive to serve our communities by making grocery shopping convenient and budget-friendly.

Position Overview: Save-A-Lot is seeking an experienced and dedicated Manager for our Meat Department. The ideal candidate will have at least 5 years of experience managing a meat department in a retail environment. The Manager will be responsible for overseeing all aspects of the meat department, including inventory management, staff supervision, customer service, and ensuring compliance with safety and sanitation standards.

Key Responsibilities:


  • Manage daily operations of the meat department, including ordering, receiving, stocking, and merchandising meat products.
  • Ensure all meat products meet quality and freshness standards, and handle any issues related to product quality or freshness promptly.
  • Supervise and train meat department staff, including scheduling, performance evaluations, and providing ongoing coaching and feedback.
  • Monitor inventory levels and assist with inventory management processes, including conducting regular stock counts and implementing measures to minimize shrinkage.
  • Maintain a clean, organized, and safe work environment in compliance with company policies and regulatory requirements.
  • Provide exceptional customer service by assisting customers with inquiries, offering product recommendations, and resolving any concerns or complaints in a professional and timely manner.
  • Implement sales and promotional strategies to drive departmental sales and meet revenue targets.
  • Collaborate with store management and other department managers to optimize overall store operations and customer satisfaction.
Qualifications:


  • 5 years of experience managing a meat department in a retail setting preferred.
  • Strong knowledge of meat products, cuts, and preparation techniques.
  • Excellent leadership and interpersonal skills, with the ability to motivate and coach a team.
  • Demonstrated ability to prioritize tasks, delegate effectively, and manage time efficiently in a fast-paced environment.
  • Detail-oriented with a focus on maintaining high standards of quality, freshness, and cleanliness.
  • Proficiency in inventory management and basic computer skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays, as needed.
Benefits: Save-A-Lot offers competitive wages and benefits, including health insurance and opportunities for career advancement within the company.

If you meet the qualifications and are passionate about delivering exceptional service and quality products to our customers, we encourage you to apply for the position of Manager - Meat Department at Save-A-Lot. Join our team and be part of a company committed to making a positive impact in the communities we serve. Apply now

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