Los Angeles | Sous Chef | Luxury Hotel
4 weeks ago
DESCRIPTION:
Premier luxury lifestyle hotel in Santa Monica is seeking an experienced, creative and committed Sous Chef to assist with the operations of two bustling, Chef-driven restaurants.
We are passionate about individuals who are unafraid to test new ideas, to shed their ego for the good of the company, and to always strive to make it better than it was before. If you believe you embody our spirit and culture to thrive in an exciting and challenging work environment, we encourage you to apply and look forward to receiving your application.
**Experience cooking in a notable, Chef-driven culinary environment is preferred.**
Responsibilities
- Quality control in keeping with the theme of the restaurants and facility.
- Test and modify recipes.
- Train kitchen staff and oversee preparation of dishes by cooks.
- Monitor inventory and place orders as needed.
- Ensure all BOH-related activities comply with food safety and handling policies.
- May be responsible for special orders for parties or events.
REQUIREMENTS:
- Prefer degree or certification in culinary arts
- 5+ years of cooking experience in upscale, Chef-driven kitchens.
- 1+ year of management and/or supervisory experience in BOH ops.
- High volume + detailed plating experience.
- Banquet/Production experience a plus
- Performs work seamlessly under direct supervision.
- Self starter with a strong work ethic.
- Ability to work as part of a team. Oral communication skills. Customer/client orientation.
- Detail oriented. Attentiveness. Organizational skills. Design expertise.
- Ability to understand and follow directions.
- Time management skills. Ability to multi-task and prioritize.
- Experience with Italian and/or European cuisine is a plus.
BENEFITS:
- Salary ($70-75K+)
- Medical/Dental/Vision Benefits
- Multi-Outlet exposure
- PTO
- Terrific work culture
- Room for eventual growth
- EOE
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