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Kitchen Manager

2 months ago

Jackson, United States Tuk Tuk Boom Full time $19
Job DescriptionJob DescriptionBenefits:
  • Employee discounts
  • Paid time off
  • Training & development

Job Description:
The maestro who keeps everything in line, the kitchen manager A quality kitchen manager has great leadership & communication skills, a willingness to learn and grow, and take accountability for the operation of the kitchen. A kitchen manager needs to be running tight with their General Manager and support their kitchen staff in any way possible.

Job Responsibilities:
  • food ordering/quality check upon arrival
  • communication with various vendors
  • managing labor/food budgets
  • following up with kitchen staff to make sure job requirements are met
  • communication of any items needed for kitchen staff to complete their job duties
  • catering/event planning
  • support of line cooks/sushi team/prep team (filling in/helping where needed)
  • BOH scheduling
  • Hiring of BOH team
  • must know all stations throughly and able to jump in if call outs/high volume
  • quality, team-serving leadership that keeps the culture of teamwork & high standards in place
  • leading by example
Job Qualifications:
  • at least 3 years in kitchen management role required
  • basic technology skills required (for scheduling, managing labor/food costs, ordering, etc)
  • must be able to lift at least 50lbs
  • teamwork & communication are a MUST