CHEF, Jr. SOUS I

2 months ago

Montgomery, United States Compass Group Careers Full time
Job DescriptionJob Description Flik Hospitality Group

Salary:

Other Forms of Compensation:

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Flik today

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Req ID: 1328078

Flik Hospitality Group

Shane Tirpak

[[req_classification]]



  • CHEF, Jr. SOUS I

    3 weeks ago

    Montgomery, United States Compass Group Careers Full time

    Job DescriptionJob Description Flik Hospitality Group Salary: Other Forms of Compensation:What makes FLIK clickWhat makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion...

  • Culinary Events Chef

    2 weeks ago

    Montgomery, Alabama, United States ClubCorp Full time

    Culinary Events Chef at ClubCorp Job Overview The Culinary Events Chef plays a crucial role in delivering exceptional culinary experiences for our esteemed Members and guests. This position is responsible for overseeing food production for both a la carte dining and private events, ensuring that the quality of food preparation and presentation meets our high...

  • Executive Sous Chef

    3 months ago

    Montgomery, United States Bentwater Yacht & Country Club Full time

    Job DescriptionJob DescriptionResponsible for supervising all hot and cold food production for restaurants, special functions, parties, promotions, etc.  Accountable for food cost and labor cost of entire kitchen operation.  Acts as mediator between kitchen management and subordinates supervises training needs and employee development.Education/Training...

  • Executive Sous Chef

    4 weeks ago

    Montgomery, United States Bentwater Yacht & Country Club Full time

    Job DescriptionJob DescriptionResponsible for supervising all hot and cold food production for restaurants, special functions, parties, promotions, etc.  Accountable for food cost and labor cost of entire kitchen operation.  Acts as mediator between kitchen management and subordinates supervises training needs and employee development.Education/Training...

  • Hotel Executive Chef | Upscale Boutique Hotel

    4 weeks ago

    Montgomery, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking a talented and passionate Executive Chef to lead the culinary team at an Upscale Boutique Hotel. As Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, from menu creation to kitchen management. The ideal candidate will bring creativity, leadership, and a commitment to...

  • Hotel Executive Chef | Upscale Boutique Hotel

    4 weeks ago

    Montgomery, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking a talented and passionate Executive Chef to lead the culinary team at an Upscale Boutique Hotel. As Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, from menu creation to kitchen management. The ideal candidate will bring creativity, leadership, and a commitment to...

  • Restaurant Sous Chef

    3 months ago

    Montgomery, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for thisfull-servicerestaurant management position inMontgomery, ALAs...

  • Hotel Executive Chef | Upscale Boutique Hotel

    1 month ago

    Montgomery, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking a talented and passionate Executive Chef to lead the culinary team at an Upscale Boutique Hotel. As Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, from menu creation to kitchen management. The ideal candidate will bring creativity, leadership, and a commitment to...

  • Hotel Executive Chef | Upscale Boutique Hotel

    1 month ago

    Montgomery, United States Superior Talent Source Full time

    Job DescriptionJob DescriptionWe are seeking a talented and passionate Executive Chef to lead the culinary team at an Upscale Boutique Hotel. As Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, from menu creation to kitchen management. The ideal candidate will bring creativity, leadership, and a commitment to...

  • Line Cook 2

    3 months ago

    Montgomery, United States Bentwater Yacht & Country Club Full time

    ***Must have 3 years of experience***Essential Functions include but not limited to the following: Arrive at scheduled times, neat, alert, and in full uniformPrepares all foods to proper doneness and seasons correctly checks with executive or sous chef for any special items needed for that meal period, produces correct amount so that time and materials are...

  • Line Cook 2

    3 days ago

    Montgomery, Alabama, United States Bentwater Yacht & Country Club Full time

    Job Summary:Bentwater Yacht & Country Club is seeking a skilled Line Cook 2 to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Arrive at scheduled times, neat, alert, and in full uniform, ready to take...

  • Culinary Staff

    3 days ago

    Montgomery, Alabama, United States Bentwater Yacht & Country Club Full time

    Job Summary:Bentwater Yacht & Country Club is seeking a skilled Line Cook 2 to join our culinary team. As a Line Cook 2, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.Key Responsibilities:Arrive at scheduled times, neat, alert, and in full uniform, ready to take on the demands of a...