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Sous Chef

4 months ago

Rochester, United States Personal Touch Food Service Full time
Job DescriptionJob DescriptionDescription:

Position Highlights:

Location Name: Rochester NY

Salary: $22-$25/hour

Hours of Work / Schedule: Schedule varies and includes nights and weekends

Part Time or Full Time Status: Full Time


Come join our team at Personal Touch Food Service

We offer:

  • Flexible schedules – most positions have no nights, weekends or holidays
  • School District positions have working hours compatible with school schedules for working families
  • Benefit eligible positions may choose to participate in Health, Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation
  • FREE lunch and uniforms

********************************************************************************

The purpose of this job description is to communicate the overall purpose, key responsibilities, and duties associated with this position. The Personal Touch company philosophy requires that all employees contribute on a team basis for the purpose of overall company success. While the following information should be considered a comprehensive description of this position, it should be noted that some responsibilities and duties may not be specifically addressed. Personal Touch reserves the right to amend or change this description at any time.


Responsibilities:

  • Prepare and cook a variety of dishes following established recipes and techniques, consistently delivering delicious and visually appealing meals.
  • Maintain a clean and organized work area, adhering to food safety and sanitation standards.
  • Source and select high-quality ingredients to ensure the freshness and integrity of our dishes.
  • Collaborate with kitchen staff to ensure smooth and efficient kitchen operations.
  • Adapt recipes to accommodate special dietary requirements and customer preferences.
  • Stay up to date with culinary trends and techniques, continuously enhancing your skills and knowledge.
  • Contribute to menu planning and the development of new dishes.
  • Assist in training and mentoring junior kitchen staff, promoting a positive work environment.
  • Excellent record of kitchen and staff management

Supervision:

  • Jobs this person is formally responsible for supervising: Cooks, Kitchen Prep, Food Service Staff and Kitchen Aides
Requirements:

Requirements

  • Proven culinarian experience as a Sous Chef in a restaurant or culinary establishment.
  • In-depth knowledge of various cooking methods and culinary techniques.
  • Strong understanding of food safety regulations and best practices.
  • Have a passion for cooking and a keen eye for detail in food presentation.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Proficient in culinary techniques with an understanding of various cooking methods, ingredients, equipment and procedures
  • 5-10 years of experience as a Sous Chef
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • BS degree in culinary science or related certificate would be a plus

Company Background:

At Personal Touch Food Service, Inc., we believe in a team-oriented approach for overall company success. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our company is committed to fostering a positive work environment and ensuring customer satisfaction through exceptional service.