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Restaurant Manager

3 months ago

Boston, United States ES Hospitality Full time
Job DescriptionJob Description

Restaurant Manager: Eastern Standard Kitchen and Drinks

 

Overview of Concept: 

Garrett Harker and Es Hospitality Have Begun Opening Several Exciting Hospitality Venues Just Steps from Kenmore Square and Fenway Park. Among These, Is the Return of Eastern Standard Kitchen and Drinks and the Craft Cocktail bar, Equal Measure. Best Known for Eastern Standard, Island Creek Oyster bar and the Hawthorne, Garrett Is Once Again Bringing Enlightened Hospitality and High Energy Operations to the Fenway Neighborhood. Garrett Is Joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the Operation of These Concepts.

 

Overview of the Position: 

The Restaurant Manager Position Is a Dynamic, Multi-concept Role. the Position Will Be Responsible for Supporting the General Manager in the Day to Day Management and Operation of Not Only Eastern Standard, but Also Equal Measure and the Private Dining Program. This Is a Role for Candidates Who Are Excited to Continue to Learn and Grow Professionally and Who Are Eager to Work with Talented Food and Beverage Colleagues in a Legacy Restaurant with a Multi-daypart, Multi-venue Layout.

Responsibilities: 

  • Assist in the Day-to-day Management of a Team of Foh Members

  • Participate in Restaurant Opening and Closing Shifts As Restaurant Manager

  • Lead by Example to Guide and Empower the Foh Staff on the Floor, Maintaining a Hands on Presence Throughout Each Service

  • Focus on Ensuring Proper Steps of Service Are Being Followed Across All Foh Stations and Staff: on the Door, Table Side and Support

  • Focus on Cultivating Meaningful Relationships with Guests Through Guest Interaction with the Goal of Creating Returning Diners and Regulars

  • Assist with Private Event Execution

  • Take Part in Special Projects As Necessary

 

Qualifications: 

  • Minimum 2 Years Experience Working in Restaurant Management Preferred

  • Ability to Work Well Under Pressure in a Fast-paced, Ever-changing Work Environment 

  • Excellent Verbal and Written Communication Skills 

  • Strong Problem Solving Skills

 

Who You Are:

  • Hardworking, Upbeat, and Energetic with the Ability to Lead by Example

  • Genuinely Excited by Food/Beverage and the Culinary Industry and Eager to Grow Professionally

  • A Team Player, Ready to Pitch in Wherever Needed to Ensure the Success of the Restaurant As a Whole 

 

Compensation and Benefits: 

We Offer a Competitive Salary (Based on Experience), Health/Dental/Vision Insurance, Paid Time off Plan, Dining Discounts, 401k Opportunity and Continuous Development and Learning Opportunities. 

 

Eastern Standard Hospitality Considers Applicants for All Positions Without Regard to Race, Color, Religion, Creed, Gender, National Origin, Age, Disability, Marital or Veteran Status, Sexual Orientation, or Any Other Legally Protected Status. Eastern Standard Hospitality Is an Equal Opportunity Employer.