Current jobs related to Pastry Cook - Detroit - Aparium Hotel Group
-
Pastry Cook
3 months ago
Detroit, United States Aparium Hotel Group Full timePosition: Pastry Cook Location: Detroit, MI Job Id: 735 # of Openings: 0 Pastry Cook Reports to: Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not just a slogan or...
-
Pastry Cook
1 week ago
Detroit, Michigan, United States Shinola Hotel Full timePastry Prep Cook OpportunityChef Andrew Carmellini and The Shinola Hotel are seeking a dedicated Pastry Prep Cook to join a great family of restaurants located in the hotel, including San Morello, The Brakeman, Penny Red's and Mister Dips.The Shinola Hotel, featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group,...
-
AM Pastry Prep Cook
2 weeks ago
Detroit, Michigan, United States Shinola Hotel Full timeAbout Shinola HotelShinola Hotel is a renowned hospitality group that operates a portfolio of restaurants and culinary services across the country. Our team is dedicated to delivering exceptional dining experiences and providing a unique atmosphere for our guests.Job SummaryWe are seeking a highly skilled and motivated AM Pastry Prep Cook to join our team at...
-
Pastry Chef
2 weeks ago
Detroit, Michigan, United States San Morello Full timeAbout San MorelloSan Morello is a restaurant and food service company that offers a unique dining experience. We are seeking a dedicated and passionate Pastry Cook to join our team.Job SummaryWe are looking for a skilled Pastry Cook to assist in the preparation and presentation of our pastry dishes. The ideal candidate will have prior experience in baking...
-
Pastry Chef
7 days ago
Detroit, Michigan, United States San Morello Full timePastry Cook Opportunity at San MorelloSan Morello, a restaurant founded in partnership with Shinola, is seeking a skilled Pastry Cook to join their team at the Shinola Hotel in Detroit. As a Pastry Cook, you will be responsible for preparing and executing key components of pastry, ensuring quality and accuracy of products and dishes, and working PM...
-
Baker and Pastry Specialist
3 days ago
Detroit, Michigan, United States Joe Muer Full timeJob Summary:We are seeking a skilled Baker and Pastry Specialist to join our team at Joe Muer. As a key member of our culinary team, you will be responsible for preparing and baking a variety of pastries, cakes, and other sweet treats. If you have a passion for baking and a commitment to excellence, we encourage you to apply for this exciting opportunity.Key...
-
Pastry and Baking Expert
3 weeks ago
Detroit, Michigan, United States Joe Muer Full timeJob Summary:We are seeking a skilled Baker and Pastry Specialist to join our team at Joe Muer. As a key member of our culinary team, you will be responsible for preparing and baking a variety of pastries, cakes, and other sweet treats.Key Responsibilities:Weigh and measure ingredients to prepare dough and other pastry productsMix and prepare fillings and...
-
Baker and Pastry Specialist
3 weeks ago
Detroit, Michigan, United States Joe Muer Full timeJob Summary:We are seeking a skilled Baker and Pastry Specialist to join our team at Joe Muer. As a key member of our culinary team, you will be responsible for preparing and baking a variety of pastries, cakes, and other sweet treats.Key Responsibilities:Weigh and measure ingredients to prepare dough and other pastry productsMix and prepare fillings and...
-
Culinary Assistant II
4 weeks ago
Detroit, Michigan, United States Compass Group Careers Full timeJob DescriptionJoin Our Team at Compass GroupWe Simplify the Application Process - Interested in applying for this position? Text JOB to 75000 and search for the requisition ID number.The advertised program utilizes an AI recruiting assistant to streamline your application process with Compass Group. Message frequency may vary. Standard message and data...
Pastry Cook
3 months ago
Job Id: 735 # of Openings: 0 Pastry Cook Reports to: Executive Chef and Sous Chefs, position is Non-Exempt WHO WE ARE Hotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of the communities in which we operate; elevating our associates' pride in who they are, where they live and who we serve. The Detroit Foundation Hotel has transformed the historic Detroit Fire Department Headquarters into a 100 room independent hotel that adds another piece to the ongoing Detroit renaissance puzzle. The hotel draws on the Motor- City's unparalleled past while proactively moving the city to its next incarnation as a national cultural, business and artistic touch- point. Featuring an inviting ground- floor restaurant, The Apparatus Room, the hotel partners with local distillers, brewers, farmer s and other edible sundry purveyors to deliver and authentic Detroit experience. The hotel is managed by Aparium, which was founded in 2011, driven by the belief that all hospitality experiences should be fueled by the poetics of their surroundings, Aparium was born with an intense focus on unearthing the amazing moments unique to every city. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing disparate forces together in bustling, smaller markets. Since its founding, Aparium has grown into a new kind of hotel brand, one that ventures off the beaten path, both geographically and philosophically. It is a sophisticated hotel brand known for its singular ability to combine the business acumen of large hospitality companies with the charm of boutique hotels, bringing the disparate forces together in bustling, smaller markets. WHO YOU ARE Your past experiences have led you to understand that there is an art + science to the how and what a hospitality operation professional is responsible for. You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so. Above all, it is your mission to spread joy to all you encounter when ensuring kitchen is tight and spotless clean.. You are energized through your own self-awareness to ensure we collectively collaborate to have a spotless Kitchen. THE ROLE The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques. You are a task-oriented and list-driven individual who is comfortable working alongside your Culinary colleagues and under the direction of the Chef. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success. Your success in creating extraordinary pastries for our guest is your drive. At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel. You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm-no egos are allowed. The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the "old school way". WHAT YOU WILL DO Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget Check quality of material and condition of equipment and devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station and adhere to health and safety standards WHAT YOU WILL NEED Passion for culinary arts, experience in a range of cuisines Minimum of two (2) years' experience as a mid-level cook or higher, with at least of four (2) year's experience working in a free-standing or hotel restaurant kitchen Proven experience as Pastry Cook, baker or relevant role Great attention to detail and creativity ServeSafe Certification Organizing and leadership skills Willingness to replenish professional knowledge In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.) Certificate in culinary arts, pastry-making, baking or relevant field As an Equal Opportunity Employer, Aparium Hospitality Services celebrates diversity and is committed to creating an equitable and inclusive environment, and a sense of belonging for all associates. We do not discriminate and believe every individual should be proud of who they are, and where they come from and take pride in who we serve. Aparium is an E-Verify employer.
Apply for this Position
