Sous Chef PM

3 weeks ago


Saint Louis, United States Freedom Restaurant Group LLC Full time
Job DescriptionJob DescriptionBenefits:
  • Company parties
  • Employee discounts
  • Free uniforms
  • Paid time off
  • Training & development

As a PM Sous Chef at Grace Meat + Three you will play a critical role in maintaining and elevating our food quality and service. This position requires a passion for food, team building, and a commitment to excellence.

Key Responsibilities:
  • Assist the Executive Chef in all aspects of kitchen management.
  • Lead the PM kitchen team, ensuring efficient and effective operations during evening shifts.
  • Maintain high standards of food preparation and presentation.
  • Ensure adherence to health and safety standards.
  • Train and mentor kitchen staff, fostering a culture of excellence, learning, and respect.
  • Maintain a clean kitchen and ensure that all closing procedures are complete in a timely manner.
  • Complete catering orders according to desired specifications
Qualifications:
  • Minimum 3 years of high volume line cooking experience
  • Experience in supervisory role (preferred)
  • Proficiency in a variety of cooking techniques
  • Strong leadership and team management skills

This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.


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