Sous Chef PM
1 week ago
- Company parties
- Employee discounts
- Free uniforms
- Paid time off
- Training & development
As a PM Sous Chef at Grace Meat + Three you will play a critical role in maintaining and elevating our food quality and service. This position requires a passion for food, team building, and a commitment to excellence.
Key Responsibilities:
- Assist the Executive Chef in all aspects of kitchen management.
- Lead the PM kitchen team, ensuring efficient and effective operations during evening shifts.
- Maintain high standards of food preparation and presentation.
- Ensure adherence to health and safety standards.
- Train and mentor kitchen staff, fostering a culture of excellence, learning, and respect.
- Maintain a clean kitchen and ensure that all closing procedures are complete in a timely manner.
- Complete catering orders according to desired specifications
- Minimum 3 years of high volume line cooking experience
- Experience in supervisory role (preferred)
- Proficiency in a variety of cooking techniques
- Strong leadership and team management skills
This job description is not intended to be all-inclusive. This position may be required to perform other related duties to meet the ongoing needs of the restaurant.
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