Pre-Batch Mixer

3 months ago


Grand Rapids, United States SnackCraft Full time
Job DescriptionJob Description

Description: The Pre-Batch Mixer is responsible for producing, inspecting, and preparing products by weighing raw ingredients according to the customers specified formulas and processing information.

Department: Production

Reports To: Production Supervisor

Education and Experience: High School Diploma/ GED preferred


Work Hours:

Monday-Friday 3:00 PM - 11:20 PM


Work Environment: This job operates in a food production and warehouse setting. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility.


Core Responsibilities:

  • Follows Company, GMP and Safety policies to ensure compliance with the HACCP program, BRC and other regulatory requirements.
  • Follows all food safety, Food Defense principles and legal requirements.
  • Skillfully mix and compound ingredients according to established formulas and procedures
  • Precisely weigh, measure and feed raw materials into a batch
  • Monitor equipment and observe production throughout the batch process.
  • Safely operate forklift and pallet jacks to gather raw materials
  • Clean, sanitize and inspect tools, pumps, tanks, pipelines and other equipment.
  • Deliver finished batches to filling lines
  • Accurately document and record process information such as chemical used, lot numbers, time, cleaning procedure, etc.
  • Quality/Safety Conscious attitude and ability is a MUST.
  • Ability to read and understand documents such as safety rules, operating instructions, and standard
  • operating procedures.
  • Ability to diagnose and solve problems to meet deadlines.
  • Ability to take direction and follow oral and written instructions.
  • Verifies code dates, sealing, product weight, and product appearance, is within specified parameters and conform to clients' expectations.
  • Will be exposed to some allergens
  • Ensures raw ingredients are within standards.
  • May assist in the training of new personnel.
  • Maintain order and cleanliness in prebatching area
  • Integrity in accuracy in documentation
  • Assist in break relief of other team members in the kitchen area

Physical Demands:

  • Must be able to lift up to 50 and work on their feet, while using tools to perform repetitive actions including bending and lifting.
  • Hearing and speaking to exchange information.
  • Extensive standing and walking is required.
  • Lifting, carrying, pushing or pulling moderately heavy objects as assigned by position.
  • Dexterity of hands and fingers to mix ingredients using utensils .
  • Reaching overhead, above shoulders and horizontally.
  • Bending at the waist, kneeling or crouching.
  • Seeing to monitor food quality and quantity.
  • The ability to stand and walk for an entirety of a shift.

Competencies:

  • Has interpersonal skills using tact, patience and courtesy
  • Uses proper lifting techniques
  • Oral and written communication skills

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