Sous Chef
2 weeks ago
Benefits:
Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Responsibilities:
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications:
At least 2 years of Culinary Management experience in an upscale / fine dining establishment
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus
EOE
#LI-KJ1
Pay Range:
USD $65,000.00 - USD $80,000.00 /Yr.
-
Sous Chef
3 weeks ago
Portland, United States Longfellow Hotel Full timeJob DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...
-
Wayside Tavern Sous Chef
3 weeks ago
Portland, United States Longfellow Hotel Full timeJob DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...
-
Sous Chef
2 weeks ago
Portland, Oregon, United States Holiday by Atria Full timeResponsibilitiesIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring...
-
Sous Chef
2 weeks ago
Portland, Oregon, United States Portland City Grill Full timeOverview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid...
-
Sous Chef | Upscale Steak and Seafood
3 weeks ago
Portland, United States Superior Talent Source Full timeJob DescriptionJob DescriptionUpscale steak and seafood restaurant seeking a driven and experienced Sous Chef who has a passion for food and creating memorable experiences for guests.ResponsibilitiesAssist Executive Chef with fostering guest satisfaction through hands-on, lead-by-example managementManage all back of house staff in a high-volume kitchen and...
-
Corporate Executive Chef
7 days ago
Portland, Maine, United States Oglebay Full timeSUMMARY Manages a part or all of the culinary operations in Food & Beverage, and assists in overall management of the kitchen. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Works with Executive Chef and Executive Sous Chef in creating and maintaining standards for kitchen all operations. • Apply knowledge...
-
Market of Choice
17 minutes ago
Portland, United States Market of Choice Full timeJob DescriptionJob DescriptionThe Belmont Market of Choice is Hiring!Are you enthusiastic? A self-starter? Looking for a job to test how far your skills will take you? Then, we want to hear from YOU! In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate...
-
Banquet Cook I
2 weeks ago
Bend, Oregon, United States Sunriver Resort Full timeOverview: Join the team and experience why Sunriver Resort was voted Top 100 Companies to Work for in Oregon! Our Banquets team is looking to hire a cook I! The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Banquets and all Catered events. The Cook I will assist to maintain the AAA Four Diamond Standards. The...