Jacob's Pickle Bartender

Here at Pickle Hospitality, we intend to provide a dynamic hospitality experience while maintaining unmatched guest satisfaction. We are committed to delivering quality, consistency, and value. No matter the venue our the concept, we search for those who have a genuine desire to do things right and are excellent team players. Together we orchestrate the Pickle Hospitality experience- an unmatched guest experience that continues to bring new comers and neighbors alike. If you’re a driven individual with a passion for warm hospitality and a fast paced environment, welcome home
 

Jacob's Pickles newest full service restaurant in South Norwalk, Connecticut is ready to start building a team of hospitality driven professionals. Representing the “Best of Southern” cuisine, Jacob’s Pickles offers signature Southern comfort food and warm hospitality. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors. As a team, we work to create an inviting atmosphere for our guests. We encourage all team members to let their personalities shine through while adhering to our steps of service. Our guests should feel as though they’re having a top notch dining experience without the pretentiousness of a typically stuffy 5 star restaurant.

 

Candidates should have premium bartending experience and the ability to raise our already high standards of quality and guest satisfaction.

• Knowledge of artisanal beer and cocktails background (working with fresh ingredients, making custom cocktails

• Works to orchestrate a "Jacob's Pickles" experience-premium yet comfortable and charming. Our bartenders should have a strong repertoire of classic and modern cocktails and focused awareness on craft beer.

• Experience working in a high volume bar- needs to be able to sling

• Assist our guests to understand and explore the menu to discover new and exciting drink options.

• Great approach with our guests; must go above and beyond to make sure our guests leave with a smile.

• A master of the menu-knows it inside and out, so to pair the right beers/drinks with food.

• Big plus being certified in Cicerone, Servesafe, and T.I.P.S.

• Precisely organizing, preparing a neat work area, with ease of execution.

• Following and complying with the company sanitation standards.

• Properly following cash & credit card handling procedures utilizing Toast and company standards.

• Great multi-tasker, and excellence in listening and communication.

• Wears uniform as prescribed: Apron, white crew neck t shirt, dark blue jeans, black shoes that can take a polish

• Maintains a safe, hazard-free work environment within area of responsibility

• Flexible schedule and available to work weekends and holidays