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Banquet Sous Chef

2 months ago

New York, United States Major Food Group LLC Full time
Job DescriptionJob Description

Major Food Group is hiring an experienced Banquet Sous with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

This role is primarily stationed at 375 Park (The Grill/The Pool) but also includes offsite events as needed.

Responsibilities:

  • Responsible for Menu development and receipe build out
  • Executes all catering and banquet production for MFG
  • Assist in the menu creation and makes recommendations as needed
  • Supervises activities of assigned staff, communicate goals, and assign/schedule work to ensure proper coverage
  • Responsible for coordinating menus, purchasing, scheduling, food preparation and plating for catering events
  • Maintains complete knowledge of and comply with all departmental policies/service procedures/standards
  • Responsible for delivering a consistent, high quality product for all events and functions
  • Inspect the cleanliness of the line, floor, and all Kitchen stations

Requirements:

• At least 4 years of experience in high volume and fine dining restaurants.
• Experience in multi unit/catering and banquets preffered

• Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.

• This position requires a flexible schedule and weekends are necessary.

• There will be a variable working schedule but it will be a full time working schedule.



Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.


Major Food Group is an equal opportunity employer