Pastry Chef de Partie

4 weeks ago

Miami, United States Zuma - Miami Full time
Job DescriptionJob Description

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.

Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.

 

JOB SUMMARY:

Pastry Chef de Partie works closely with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items. Your attention to detail, pastry expertise, and dedication to quality will ensure the success of our pastry program and uphold Zuma's reputation for excellence.

 

ESSENTIAL JOB FUNCTIONS:

  • Prepare a variety of high-quality pastries, desserts, and baked goods in accordance with Zuma's standards
  • Execute pastry recipes with precision and consistency, ensuring adherence to presentation guidelines
  • Maintain a clean and organized pastry section, including proper storage of ingredients and equipment
  • Collaborate with the pastry team to develop new menu items and seasonal offerings
  • Monitor inventory levels and communicate any shortages or discrepancies to the Pastry Sous Chef
  • Train and mentor junior pastry team members, providing guidance on techniques and procedures
  • Assist in the creation of production schedules and participate in daily pre-service briefings
  • Follow all food safety and sanitation protocols, including proper handling and storage of ingredients
  • Follow opening and closing procedures as instructed by kitchen management
  • Uphold Zuma's commitment to quality, excellence, and guest satisfaction in every aspect of food preparation
  • Operate ethically to protect the image of the company
  • Performs other duties and responsibilities as required or requested

 

JOB KNOWLEDGE, EXPERIENCE AND SKILLS:

  • Previous experience as a Pastry Chef de Partie or similar role in a high-volume restaurant or hotel environment
  • Solid understanding of pastry techniques, including mixing, baking, piping, and decorating
  • Knowledge of pastry ingredients, flavors, and flavor combinations
  • Ability to work efficiently under pressure in a fast-paced kitchen environment
  • Attention to detail and commitment to maintaining high standards of food quality and presentation
  • Culinary degree or relevant culinary training is a plus
  • Ability to work flexible hours, including evenings, weekends, and holidays, as required

 

PHYSICAL REQUIREMENTS:

  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards
  • Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly
  • Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment

 

BENEFITS & PERKS

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Free family meal daily
  • 50% off dining discounts at Zuma
  • Referral bonus program
  • The opportunity to work on a team with global hospitality/culinary experience

 

Zuma is an equal opportunity employer.

We use eVerify to confirm U.S. Employment eligibility.

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